Hong Kong’s fine dining scene welcomes back a beloved classic. Brasserie on the Eighth, the refined French restaurant at the Conrad Hong Kong in Admiralty, has reopened its doors after a three-year closure. The venue, which debuted its new chapter in November 2024, is already drawing food lovers with an extensive menu of French staples—from escargots and lobster bisque to豪华 seafood platters and tableside soufflés—all served against a backdrop of floor-to-ceiling windows overlooking the city skyline.
A Comeback Three Years in the Making
Located on the eighth floor of the Conrad Hong Kong at Pacific Place, Brasserie on the Eighth (懷歐敘) quietly resumed operations after a prolonged renovation break. The restaurant’s closure had left a gap in Hong Kong’s French dining offerings, particularly for those seeking a romantic evening or birthday celebration venue. Now, with its light wood interiors, soft ambient lighting, and dedicated private dining rooms, the space aims to cater to both intimate dates and corporate gatherings.
The reopening arrives at a time when hotel dining in Hong Kong is fiercely competitive, with many establishments offering promotions and tasting menus. Brasserie on the Eighth distinguishes itself through its panoramic views and a menu that balances classic French techniques with seasonal ingredients.
Signature Dishes and Pricing Highlights
The kitchen, led by an experienced team, has curated a lineup that spans traditional appetisers, hearty mains, and indulgent desserts. Key offerings include:
- 豪華海鮮拼盤 (Luxury Seafood Platter) – HK$1,080, featuring Boston lobster, Japanese king crab legs, French seasonal oysters, Spanish red prawns (a rare find), American scallops, and Dutch mussels.
- 法式焗田螺 (Baked Escargots) – HK$230, baked with herb butter, garlic, and a touch of saltiness.
- 招牌龍蝦湯 (Signature Lobster Bisque) – HK$180, slow-cooked for six hours using fresh Boston lobster, coral, and shrimp oil.
- 香煎海鱸魚 (Pan-Seared Sea Bass) – HK$180 per portion, served with caviar and fava bean mousse.
- 澳洲南部T骨牛扒 (Southern Australian T-Bone Steak) – HK$1,450 for two, charred on the outside and tender within.
- 法式梳乎厘 (French Soufflé) – HK$160, made to order with a crispy top and moist centre.
- 雲呢嗱焦糖燉蛋 (Vanilla Crème Brûlée) – HK$160, topped with almond crumble and salted caramel ice cream.
For those seeking value, the 四道菜嚐味晚膳菜譜 (Four-Course Tasting Menu) is priced at HK$688 per person. It includes choices such as marinated scallops with chicory and blood orange vinaigrette or pan-fried duck liver with cherry confit for starters; black truffle mushroom cream soup or lobster bisque; mains like US sirloin steak with red wine mustard sauce, pan-seared prawns, or roasted sea bass; and desserts such as mille-feuille with strawberries or the signature crème brûlée. Coffee or tea and petits fours are included.
Practical Information for Diners
Brasserie on the Eighth operates daily from 6:30 PM to 10:30 PM. Reservations are recommended and can be made via phone at (852) 2822 8803 or online at conraddining.com/en/brasserie-on-the-eighth. The restaurant is located at 8/F, Conrad Hong Kong, 88 Queensway, Admiralty.
Diners interested in additional hotel dining deals can explore Klook promotions for Conrad’s buffet packages, brunch with free-flow cocktails, and staycation offers—though terms and availability vary.
Broader Implications for Hong Kong’s Dining Scene
The reopening of Brasserie on the Eighth signals a continued recovery in Hong Kong’s high-end restaurant sector, which has seen several iconic venues shuttering or reinventing themselves post-pandemic. For French cuisine enthusiasts, this addition is a welcome return to a classic option in the Admiralty dining corridor. The restaurant’s emphasis on private rooms also caters to a growing demand for exclusive dining experiences, particularly for corporate clients and celebratory events.
As the year-end festive season approaches, Brasserie on the Eighth positions itself as a contender for holiday gatherings—especially for those who value atmosphere as much as gastronomy. Whether for a milestone birthday, an anniversary, or simply a refined night out, this revived French brasserie offers a compelling case for a visit.