After a three-year hiatus, Brasserie on the Eighth—the French restaurant nestled on the eighth floor of the Conrad Hong Kong in Admiralty—has officially reopened its doors. The venue, known for its elegant French cuisine and sweeping cityscape views, is positioning itself as a prime destination for romantic dinners, birthday celebrations, and corporate gatherings. The restaurant’s revival comes as Hong Kong’s fine-dining scene continues to recover, offering both familiar classics and new culinary creations.
A Stylish Comeback in the Heart of Admiralty
Located at 88 Queensway, Pacific Place, the restaurant had been closed since 2021. Its return has been highly anticipated by local food enthusiasts and hotel guests alike. The interior features a light wood palette with soft, warm lighting, creating an intimate yet airy atmosphere. Floor-to-ceiling windows allow diners to take in panoramic views of the Hong Kong skyline, making the setting as memorable as the food.
For those seeking privacy, the restaurant also offers private dining rooms ideal for small parties or business dinners—a feature that adds to its versatility.
Menu Highlights: From Seafood Towers to Classic French Desserts
The kitchen, helmed by an experienced team, delivers a menu that balances tradition with modern flair. Here are some standout dishes:
- Luxury Seafood Platter (HK$1,080): A showstopper featuring Boston lobster, Japanese king crab legs, French seasonal oysters, Spanish red prawns, US scallops, and Dutch mussels. Seafood lovers will find plenty to savor.
- Traditional French Escargots (HK$230): Baked with herbs, garlic, and butter—rich, tender, and intensely flavorful.
- Signature Lobster Bisque (HK$180): Simmered for six hours using fresh Boston lobster, coral, and shrimp oil, delivering a deep, concentrated taste.
- Pan-Seared Sea Bass (HK$380): Topped with caviar and served with a fava bean mousse—elegant and delicate.
- Australian T-Bone Steak (HK$1,450 for two): Charred on the outside, tender within. Other steak options include French Charolais beef fillet (8 oz, HK$820) and a US tomahawk (HK$1,950 for 3–4 persons).
- Classic French Soufflé (HK$160): Made to order, with a crisp exterior and a soft, airy interior.
- Vanilla Crème Brûlée (HK$160): Topped with caramelized sugar, almond bits, and salted caramel ice cream—a sweet finish.
A Tasting Menu That Delivers Value
For those who want a curated experience, the four-course tasting menu is priced at just HK$688 per person. It includes:
- Starter options: Marinated scallops with chicory, wild salmon roe, and blood orange vinaigrette; or pan-seared duck liver with cherry confit, beetroot, and brioche.
- Soup choices: Black truffle mushroom cream soup or the signature lobster bisque.
- Main course: US sirloin steak with red wine mustard sauce; pan-seared prawns; or roasted sea bass with yellow wine sauce, organic vegetables, and carrot mousse.
- Dessert: Mille-feuille with candied strawberries and vanilla custard; or crème brûlée with almond and salted caramel ice cream.
- Coffee or tea and petits fours are also included.
Practical Information for Diners
Brasserie on the Eighth is open daily from 6:30 PM to 10:30 PM. Reservations can be made by calling (852) 2822 8803 or via the online booking system at ConradDining.com. The restaurant also offers bundle deals with hotel staycations and brunch packages through partner platforms.
Broader Implications for Hong Kong’s Dining Scene
The reopening of Brasserie on the Eighth signals a continued rebound in high-end dining in Hong Kong. As international travel resumes and local demand for experiential dining grows, hotel restaurants are investing in both ambiance and culinary quality. For food lovers, this venue offers a compelling mix of classic French techniques, premium ingredients, and a setting that rivals the city’s best.
Whether you’re planning a birthday surprise, a romantic date, or a business dinner, this newly revived French brasserie deserves a spot on your shortlist.