After a prolonged three-year closure, Brasserie on the Eighth—the elegant French restaurant perched on the eighth floor of the Conrad Hong Kong in Admiralty—has officially reopened its doors, bringing back a menu of refined classics, panoramic city views, and an atmosphere tailor-made for romantic evenings and celebratory dinners.
A Welcomed Comeback in the Heart of Admiralty
Located at 88 Queensway in Pacific Place, the restaurant had been shuttered since 2021, leaving regulars and fine-dining enthusiasts longing for its signature blend of traditional French cuisine and modern sophistication. Now, with a refreshed interior and a carefully curated menu, Brasserie on the Eighth is once again inviting guests to indulge in an experience that marries culinary artistry with visual splendor.
The space is defined by its floor-to-ceiling windows, which flood the dining room with natural light by day and offer a glittering skyline by night. The interior design employs light wood tones and soft, warm lighting to create an intimate yet airy atmosphere. For those seeking privacy, the restaurant also offers private dining rooms suitable for small soirées or corporate gatherings.
A Menu Celebrating French Culinary Tradition
The kitchen has rolled out a selection of dishes that honor classic French techniques while incorporating premium ingredients sourced from around the world. Highlights include:
- Traditional French Escargot (HK$230) – Baked with herbs, garlic, and butter for a rich, savory finish.
- Beef Tartare (HK$280) – Expertly seasoned and served with bread for a refreshing start.
- Lobster Bisque (HK$180) – A house specialty, simmered for six hours using fresh Boston lobster, coral, and shrimp oil to achieve deep, concentrated flavor.
- Pan-Seared Seabass (HK$380) – Topped with caviar and paired with fava bean mousse, offering a delicate balance of texture and taste.
For meat lovers, the Australian T-Bone Steak (HK$1,450, serves two) features a charred exterior and tender interior. Other options include the French Charolais Beef Fillet (8 oz, HK$820) and the American Tomahawk Steak (HK$1,950, serves three to four).
Seafood enthusiasts will gravitate toward the Grand Seafood Platter (HK$1,080), a lavish arrangement featuring Boston lobster, Japanese king crab legs, French seasonal oysters, Spanish red prawns, American scallops, and Dutch mussels.
Desserts That Steal the Show
No French meal is complete without a sweet finale. The Soufflé (HK$160) is made to order, arriving crisp on the outside and airy within. The Vanilla Crème Brûlée (HK$160) comes with a caramelized top, almond crumble, and sea salt caramel ice cream—a pleasing contrast of textures and flavors.
A Tasting Menu for Value and Variety
For diners seeking a curated experience, the restaurant offers a four-course tasting dinner menu priced at HK$688 per person. Options include:
- Starters: Marinated scallops with chicory, wild salmon roe, and blood orange vinaigrette; or pan-seared duck foie gras with cherry confit and beetroot.
- Soup: Black truffle mushroom cream soup or the signature lobster bisque.
- Main: US sirloin steak with red wine mustard sauce; pan-seared prawns; or roasted seabass with yellow wine sauce, organic vegetables, and carrot mousse.
- Dessert: Mille-feuille with candied strawberries and vanilla custard; or vanilla crème brûlée with almond crumble and sea salt caramel ice cream.
The tasting menu also includes coffee or tea and a selection of French petits fours.
Practical Information for Diners
- Opening Hours: Daily from 6:30 PM to 10:30 PM
- Address: 8/F, Conrad Hong Kong, 88 Queensway, Pacific Place, Admiralty
- Reservations: Call (852) 2822 8803 or book online at conraddining.com
A Destination for Romance and Celebration
With its striking views, serene ambiance, and thoughtfully composed menu, Brasserie on the Eighth positions itself as a top contender for birthday dinners, anniversary celebrations, or any occasion that calls for a touch of French elegance. Whether you’re a seasoned Francophile or simply looking to treat someone special, this reopening marks a welcome addition to Hong Kong’s fine-dining landscape.
As the restaurant settles back into the city’s culinary scene, early reservations are recommended—especially for weekend evenings and festive seasons. For those exploring other hotel dining options, Conrad Hong Kong also offers buffet promotions and staycation packages worth considering.