After a three-year hiatus, Brasserie on the Eighth has reopened at the Conrad Hong Kong Hotel in Admiralty, offering a refined French dining experience. The restaurant combines classic dishes with a warm, sophisticated ambiance and panoramic views of the city skyline, positioning itself as a prime venue for romantic dinners, birthdays, and private celebrations.
A Welcome Comeback
Located on the eighth floor of the Conrad Hong Kong, this French brasserie features light wood dĂ©cor, soft lighting, and floor-to-ceiling windows that bathe the space in natural light while framing Hong Kong’s iconic cityscape. For added privacy, the restaurant offers private dining rooms suitable for small banquets, corporate events, or intimate gatherings.
Menu Highlights
The menu pays homage to traditional French gastronomy with a selection of appetizers, mains, and desserts crafted from quality ingredients.
- Starters: Traditional escargots baked with herbs and garlic butter (HKD 230) and beef tartare with house seasoning (HKD 280).
- Seafood: A luxury platter (HKD 1,080) featuring Boston lobster, Japanese king crab legs, French seasonal oysters, Spanish red prawns, US scallops, and Dutch mussels.
- Soup: Signature lobster bisque (HKD 180) made with fresh Boston lobster, lobster roe, and shrimp oil simmered for six hours.
- Mains: Pan-seared sea bass with caviar and fava bean mousseline (HKD 380); Australian T-bone steak for two (HKD 1,450); Charolais beef fillet (HKD 820); and American tomahawk steak for three to four (HKD 1,950).
- Desserts: Classic soufflé (HKD 160) with a crisp exterior and soft centre, plus vanilla crème brûlée (HKD 160) topped with caramelized sugar, almond crumb, and salted caramel ice cream.
A four-course tasting menu is also available at HKD 688 per person. Guests can choose from starters such as marinated scallops or pan-seared duck liver, followed by black truffle mushroom cream soup or lobster bisque. Main options include US sirloin steak with red wine mustard sauce, pan-fried prawns, or roasted sea bass with yellow mushroom sauce. Dessert selections feature mille-feuille with strawberries or crème brûlée, ending with coffee or tea and petits fours.
Setting and Atmosphere
The restaurant’s large windows allow diners to enjoy sweeping city views while savoring their meals—an experience particularly suited for romantic dates or milestone celebrations. The interior’s calming tones and subtle lighting create a relaxed yet upscale mood, while private rooms offer discretion for business dinners or small events.
Practical Details
Brasserie on the Eighth is open daily from 6:30 PM to 10:30 PM. Address: 8/F, Conrad Hong Kong, 88 Queensway, Admiralty. For reservations, call (852) 2822 8803 or book online via the Conrad Dining website. Early booking is recommended, especially on weekends and holidays.
Broader Significance
The reopening strengthens Hong Kong’s fine-dining landscape, offering a dedicated French option in a hotel setting. It also complements Conrad Hong Kong’s existing services, including buffet promotions, afternoon tea, and staycation packages, appealing to both local food enthusiasts and international travelers. Patrons are encouraged to check the hotel’s website for updated deals and dining offers.