After a three-year closure, the elegant Brasserie on the Eighth (懷歐敘) has officially reopened at the Conrad Hong Kong Hotel in Admiralty. The celebrated French bistro welcomes back diners with a refined menu of traditional dishes, from escargots and lobster bisque to premium steaks and soufflés, all set against the stunning backdrop of the city’s skyline. With its combination of intimate ambiance and elevated fare, the restaurant is perfectly suited for everything from milestone birthdays and romantic evenings to private corporate dinners.
Reopening a Classic in Admiralty
The setting is immediately striking. Located on the hotel’s eighth floor, the venue is defined by its expansive floor-to-ceiling windows, offering uninterrupted panoramic views of Hong Kong’s urban landscape. The interior, finished in light wood and softened by warm, ambient lighting, strikes a balance between upscale formality and comfortable intimacy. For those requiring extra discretion, private dining rooms are available, making it a versatile choice for business entertaining or small celebrations.
A Menu Rooted in French Tradition
True to its bistro roots, the menu opens with a selection of classic French starters. A traditional preparation of Escargots de Bourgogne (HK$230) features snails baked in a fragrant blend of herbs, garlic, and butter. The Beef Tartare (HK$280) is served with a house seasoning and pairs well with fresh bread.
The true standout among the early courses is the Signature Lobster Bisque (HK$180). The kitchen simmers Boston lobster meat, roe, and shrimp oil for six hours, creating a deeply concentrated, richly flavored soup that is a must-try for seafood lovers.
For those craving a spectacle, the luxury seafood platter (HK$1,080) is loaded with chilled Boston lobster, Japanese king crab legs, French seasonal oysters, Spanish red prawns, US scallops, and Dutch mussels.
Premium Mains and Decadent Desserts
Main courses continue the theme of indulgence. The pan-seared sea bass (HK$380) is elevated with a topping of caviar and a fava bean mousseline, while steak enthusiasts have a wide range of options. These include an Australian T-bone for two (HK$1,450), a La Charolaise beef fillet (HK$820), or an impressively sized American tomahawk (HK$1,950) designed for three to four diners.
No French meal is complete without a classic dessert. The Vanilla Crème Brûlée (HK$160) features a perfectly torched caramelized sugar crust, served with almond crumble and a scoop of salted caramel ice cream. The Classic French Soufflé (HK$160) is prepared to order, delivering a crisp top and a soft, airy interior.
To offer a complete experience, Brasserie on the Eighth has introduced a four-course tasting menu at HK$688 per person. This menu allows diners to sample a broad range of flavors, selecting from starters like marinated scallops or duck liver, choosing between black truffle cream soup or the famed lobster bisque, and picking a main of US sirloin or roasted sea bass. The meal concludes with a mille-feuille or the signature crème brûlée, accompanied by coffee or tea and petits fours.
Broader Impact and Next Steps
The return of Brasserie on the Eighth is a significant addition to Hong Kong’s fine dining landscape. In a market often dominated by trendy fusion concepts, it offers a dedicated space for classic French gastronomy that prioritizes both food quality and atmosphere. For diners seeking a sense of occasion without leaving the city, this reopening provides a polished alternative for a sophisticated night out.
Restaurant Details
- Location: 8/F, Conrad Hong Kong, 88 Queensway, Admiralty
- Hours: Daily, 6:30 PM – 10:30 PM
- Reservations: (852) 2822 8803 or book online via the Conrad Dining Portal