Since its founding in 2007, Cafe 100 has been a favorite among Hong Kongers for its creative approach to traditional tea restaurant cuisine. This June, the award-winning chain expanded with a new branch in the Kai Tak district, introducing a roasted meat counter and a cart noodle station that pay homage to the city’s street food culture.
A Legacy of Comfort Food
Cafe 100 built its reputation by blending authentic Hong Kong flavors with modern innovation. Its commitment to quality has earned it the “Most Favorite Tea Restaurant” award and a loyal following. Signature dishes include the curry beef brisket, slow-cooked with 28 spices for a rich, aromatic sauce, and the Hainanese chicken, known for its tender meat and fragrant rice. Other popular choices are the crispy noodles with shredded pork and bean sprouts, and the dry-fried rice noodles with beef, which capture the essence of street-side cooking.
Kai Tak Branch Highlights
The new location, situated near the Kai Tak Sports Park, features an open layout where diners can watch chefs prepare roasted meats and assemble cart noodles. The roasted meat counter serves goose with crispy skin and juicy meat, featured in the “Five Treasure Rice” alongside char siu, soy sauce chicken, Chinese sausage, and a salted egg. The cart noodle station offers customization, with the “Supreme Six Treasure Bowl” being a pre-selected option that includes curried fish balls, braised pork intestines, pig skin with radish, chicken feet, and pork blood in a savory broth. For smaller appetites, pickled chicken wings with a spicy, tangy flavor and braised pork intestines cooked in a rich sauce are available.
This branch is designed for convenience, especially for concert-goers and visitors to the nearby sports venues, providing a hearty meal before events.
Looking Ahead
Cafe 100’s expansion reflects the enduring appeal of cha chaan teng culture in Hong Kong. By adding roasted meats and cart noodles, the restaurant taps into nostalgia while adapting to modern tastes. This blend of tradition and innovation ensures its continued relevance. The brand stays connected with its audience through social media, sharing updates and promotions. With this new venture, Cafe 100 reaffirms its dedication to preserving Hong Kong’s culinary heritage while offering something new.
For more details on locations and menu items, customers can visit the restaurant’s website or follow its social media channels.