For countless Hong Kong residents, few dining experiences rival the comfort of a cha chaan teng. Since its founding in 2007, Cafe 100 has carved out a cherished place in this tradition, earning the “Most Favorite Tea Restaurant” award by staying true to local tastes while embracing culinary innovation. The chain’s newest location, which opened in June at the Kai Tak Shopping Centre, introduces exciting additions like open-flame roasted meats and cart noodles, expanding its repertoire while honoring its award-winning legacy.
Award-Winning Heritage
Cafe 100’s success stems from a simple philosophy: begin with authentic Hong Kong flavors, then elevate them through creative techniques. The restaurant’s commitment to quality has garnered a loyal following across the city. With multiple branches serving customers from breakfast through late-night meals, it has become synonymous with dependable, satisfying Hong Kong comfort food.
The menu strikes a balance between timeless classics and inventive offerings. Dishes are prepared using carefully sourced ingredients, from fresh poultry to spice blends developed in-house, ensuring consistency across every visit.
Signature Dishes to Try
Four standout items have earned particular acclaim:
Curry Beef Brisket: This signature dish features boneless premium brisket simmered in a curry sauce made with 28 spices. The addition of potatoes adds texture, creating layers of warmth and depth.
Supreme Hainanese Chicken: Fresh chicken is used to guarantee tender, succulent meat. Served with fragrant chicken rice and house-made sauces, it delivers a burst of flavor in every bite.
Crispy Noodles with Bean Sprouts and Shredded Pork: Known locally as “Sai Fei Lei,” this dish combines crunchy noodles with silky pork and crisp bean sprouts, all coated in a savory sauce for a satisfying contrast of textures.
Street-Style Dry-Fried Rice Noodles with Beef: This interpretation of a classic features slightly charred noodles, tender beef, and ginger, offering an authentic taste of Hong Kong street food.
New Branch Innovations
The Kai Tak outlet distinguishes itself with two new sections: a dedicated roasted meat counter and a cart noodle bar.
Roasted Goose takes center stage, with its crispy golden skin and rich, fatty meat. For those seeking variety, the Roasted Goose Five Treasures Rice pairs the goose with honey-glazed pork, silky chicken, sausage, and salted egg, allowing each spoonful to absorb the essence of the roasted meats.
The Supreme Cart Noodle Six Treasures offers a hearty bowl featuring curry fish balls, braised pork intestines, pork skin with radish, chicken feet, and pig’s blood, all simmered in a flavorful broth.
Side dish recommendations include Pickled Chili Chicken Wings, slow-cooked for a tangy, spicy kick that pairs well with noodles, and Braised Pork Intestines, marinated in a savory soy-based sauce to achieve a tender yet springy texture.
Looking Ahead
Cafe 100’s expansion reflects a broader trend in Hong Kong’s dining landscape: adapting traditional eateries to meet contemporary expectations while preserving their cultural essence. The new branch, conveniently located near the Kai Tak Arena, provides an ideal dining spot before or after concerts and events.
With its commitment to quality and innovation, Cafe 100 continues to invite both longtime patrons and new visitors to experience the warmth of Hong Kong tea restaurant culture. Diners can explore the full menu at any of its locations across the city, with updates and promotions shared through its official Facebook and Instagram pages.