Since its founding in 2007, Cafe 100 has become a cornerstone of Hong Kong’s cha chaan teng culture, earning the coveted “Most Loved Cha Chaan Teng” award for its ability to fuse traditional flavors with inventive touches. This June, the chain opened its latest outlet in the bustling Kai Tak district, introducing dedicated open-fire roasting and cart noodle stations while retaining the classic dishes that have made it a comfort food staple for locals.
A Legacy of Beloved Flavors
Cafe 100’s menu celebrates Hong Kong’s culinary heritage while incorporating creative updates. The Curry Beef Brisket remains a flagship dish, featuring boneless brisket slow-cooked in a curry sauce crafted from 28 spices, with potatoes adding hearty texture and depth. The Signature Hainanese Chicken uses fresh poultry to ensure tender, juicy meat, paired with fragrant oily rice and house-made sauces that enhance every bite.
Two other classics highlight the kitchen’s craftsmanship. The Crispy Noodles with Silver Sprouts and Shredded Pork combines crunchy noodles with tender pork and crisp sprouts, all coated in a savory sauce that delivers multiple textures. Meanwhile, the Street-style Dry Fried Rice Noodles recreates the essence of roadside stalls, with chewy noodles, soft beef, and ginger providing a spicy kick.
Kai Tak Specialties
The new branch distinguishes itself with two dedicated counters. The open-fire roasting section produces standout items like Roast Goose, which boasts crispy skin and succulent meat that releases aromatic oils with each slice. For a complete experience, the Roasted Five Treasures Rice assembles goose, honey-glazed pork, chicken, red sausage, and salted egg, allowing diners to sample multiple proteins infused with roasting juices.
The cart noodle station offers the Supreme Cart Noodle with Six Treasures, a bowl packed with curry fish balls, braised pork intestines, pork skin, daikon, chicken feet, and pig blood cubes in a rich broth. Small bites like Pickled Chili Chicken Wings and Braised Pork Intestines complement the meal, with the former delivering tangy heat and the latter offering tender texture from slow-cooking.
Honoring Tradition While Moving Forward
Cafe 100’s expansion to Kai Tak reflects a broader trend of cha chaan tengs evolving to meet modern tastes without sacrificing authenticity. Located near the Kai Tak Sports Park, this branch serves both residents and visitors attending events, providing a convenient spot to enjoy comforting classics alongside new offerings. By blending 18 years of tradition with fresh concepts, Cafe 100 continues to solidify its role in Hong Kong’s dynamic food scene.
For those eager to explore, the chain maintains multiple locations across the city, with store lists available on its official website and social media channels. Whether craving award-winning curry brisket or a customized bowl of cart noodles, this latest outpost ensures that comfort food remains accessible to all.