Since its founding in 2007, Cafe 100 has cemented its place in Hong Kong’s cha chaan teng culture by blending traditional local flavors with inventive kitchen techniques. The chain’s commitment to quality and creativity recently earned it the prestigious “Most Beloved Tea Restaurant” award. This year, it took that winning formula to the bustling Kai Tak district, launching a new branch in June that introduces an open-fire roasted meat station and a dedicated cart noodle bar alongside its beloved classic menu.
A Legacy of Comfort Food
Cafe 100 was built on the idea of serving Hong Kongers’ comfort food for any time of the day. Its philosophy starts with premium ingredients—like fresh chicken and quality brisket—and applies time-honored cooking methods. The restaurant updates these traditions with contemporary ideas, creating dishes that feel both nostalgic and fresh. This approach has turned Cafe 100 into a reliable spot for anyone seeking the authentic taste of Hong Kong tea house dining.
Signature Dishes That Define Comfort
Four signature items dominate the menu and remain customer favorites. The Curry Beef Brisket uses boneless brisket slow-simmered in a curry sauce made from 28 spices, served with skin-on potatoes for a rich, layered bite. The Supreme Hainanese Chicken focuses on tender, juicy meat paired with fragrant oil rice and house-made dipping sauces. For textural contrast, the Crispy Noodles with Silver Sprouts and Shredded Pork combines a crunchy noodle base with tender pork and crisp sprouts, all coated in a savory gravy. The Street-style Dry Fried Rice Noodles replicate the classic hawker version with dry noodles, soft beef, and ginger for warmth.
New Additions at the Kai Tak Branch
The new Kai Tak location expands Cafe 100’s offerings with two new sections: an open-fire roasted meat counter and a cart noodle station. The Roasted Goose is a standout, featuring fatty goose roasted until the skin cracks and the golden meat releases its rich oils. The Five Treasures Rice combines roast goose with honey-glazed char siu, smooth 贵妃鸡 (queen chicken), red sausage, and salted egg for a full feast. For noodle lovers, the Supreme Cart Noodle Six Treasures delivers a hearty bowl filled with curry fish balls, braised pig intestines, pig skin, daikon, chicken feet, and pig blood curd in a flavorful broth.
Must-Try Sides
For lighter options, the Pickled Chili Chicken Wings are steeped in a special chili brine, offering a tangy, spicy kick. The Braised Pig Large Intestine is another essential order, slow-cooked in a secret soy-based sauce until tender with a firm, springy texture.
Broader Impact
Cafe 100’s move into Kai Tak highlights a growing appetite for traditional tea house experiences in emerging commercial districts. Positioned near entertainment venues, the branch is ideal for concertgoers seeking a comforting meal. With its fusion of nostalgia and innovation, Cafe 100 continues to preserve and evolve Hong Kong’s cha chaan teng heritage. For location details and updates, visit Cafe 100 on Facebook and Instagram or check the full store list online.