Hong Kong fast-food giant slashes prices on signature fried and soy-marinated chicken legs from September 7 to 10, also offering a limited-time combo with three Häagen-Dazs cups.
Hong Kong’s beloved fast-food chain Cafe de Coral has ignited a mid-September feeding frenzy with a surprise four-day promotion that brings its iconic chicken legs down to an unprecedented HK$12 each. Starting September 7 through September 10, 2026, the chain is rolling out two major flash deals: single chicken legs at a staggering discount and a HK$40 bundle that pairs the fan-favorite poultry with three premium Häagen-Dazs ice cream cups. The offers are available daily from 2:30 PM during the afternoon tea service.
The star of the promotion is undeniably the HK$12 chicken leg, slashed from its usual menu price. Customers can choose between two beloved preparations: the crispy-skinned deep-fried version, known for its golden crunch and juicy interior, or the savory soy-marinated option, which delivers deep umami flavors from its overnight soy sauce bath. According to local food forums and Cafe de Coral’s official announcements, the chain’s chicken legs have long reigned as the undisputed champion of its afternoon tea menu, and this flash sale marks the lowest price point ever offered for the item.
For those seeking a heartier treat, the HK$40 “Fire and Ice” combo elevates the experience. For just HK$40, diners receive one chicken leg (either fried or soy-marinated) along with three individual cups of Häagen-Dazs ice cream. This price represents a substantial saving compared to purchasing the items separately, making it an irresistible proposition for dessert lovers and savory snack enthusiasts alike.
To complement the meal, the chain is also offering a HK$9.9 Kyoho Grape Oolong Tea, a refreshing fruit-infused iced tea designed to cut through the richness of the fried chicken. This beverage deal is available throughout the promotional period and provides a light, palate-cleansing finish.
The limited-time nature of the sale—just four days—has created a buzz among value-conscious Hong Kong diners. Social media platforms, particularly the “New Cafe de Coral Discussion Forum,” are already buzzing with strategies for beating the crowds. Industry observers note that such aggressive pricing reflects the increasingly competitive fast-casual dining landscape in Hong Kong, where chains are vying for consumer attention amid rising living costs.
Cafe de Coral has not indicated whether this promotion will be repeated, but the overwhelming response suggests that demand for premium comfort food at accessible prices remains strong. For those who miss this flash sale, the chain regularly introduces new offers—recently including a HK$59 winter melon soup set with mapo tofu rice and a HK$400 cash voucher deal that includes bonus coupons for free set meals.
Key takeaways for hungry diners:
- Dates: September 7 to 10, 2026, only.
- Time: 2:30 PM onwards (afternoon tea session).
- Locations: All participating Cafe de Coral outlets across Hong Kong.
- What to grab: HK$12 chicken legs (fried or soy), HK$40 combo with three Häagen-Dazs cups, and HK$9.9 grape oolong tea.
- Pro tip: Arrive early to avoid long queues; the fried chicken leg tends to sell out fastest.
As Hong Kong’s dining scene continues to evolve, promotions like these not only fill bellies but also create moments of shared joy—the simple pleasure of a perfectly crisp chicken leg enjoyed with friends or family, ice cream in hand. Whether you’re a lifelong fan or a first-time visitor, this four-window of value is one not to be missed.