A striking new modern Cantonese restaurant, Canto Jade (八玥翡翠), has debuted in Taikoo Shing Centre, blending ancient Song dynasty aesthetics with contemporary culinary showmanship. The venue offers a carefully curated menu of reimagined classic dishes, handcrafted dim sum, and theatrical presentations—including flame-torched char siu and eel sizzling on volcanic rocks—aiming to attract both traditionalists and adventurous diners in Hong Kong’s eastern district.
A Feast for the Senses
The restaurant’s interior draws inspiration from geometric caisson ceilings and the refined elegance of Song dynasty design, creating an atmosphere that balances heritage with modernity. Patrons can expect a dining experience that engages multiple senses, as several signature dishes arrive with dramatic flair.
Among the six must-order items, the Volcanic Rock Grilled Eel ($228) takes centre stage. Served on a heated volcanic stone that locks in high temperatures, the eel emerges with a crackling crispy exterior while retaining tender, juicy flesh inside. Equally theatrical is the Flame Black Char Siu ($168), which undergoes a 24-hour marinade before being roasted to a glossy, slightly charred finish. At the table, the staff ignites whisky poured over the pork, creating a brief blaze that delights both eyes and palate.
Culinary Creations
Chefs employ traditional techniques reimagined for modern tastes. The Slow-Cooked Morel Mushroom Clay Pot Soup ($78 per person) relies on low-temperature sous-vide methods, simmered for over four hours to extract deep umami flavours from the mushrooms and free-range eggs. Another standout is the Baked Beef with Fennel Cheese and 16-Inch Youtiao ($198)—an indulgent fusion that pairs tender beef with a crisp, oversized fried dough stick.
For seafood lovers, the Steamed Crab Meat with Hand-Minced Pork Cake ($438) offers a luxurious take on a classic steamed patty, while the Crispy Chicken with Scallion Oil ($208 per half) delivers golden, crackling skin with aromatic green onion notes.
Handcrafted Dim Sum and Sweet Endings
Beyond the main courses, Canto Jade showcases a traditional dim sum trolley loaded with freshly made bites. The signature Canto Jade Birdcage Dim Sum ($238 for two pieces each) presents an elegant wooden cage filled with six varieties:
- Crystal shrimp dumplings
- Jade vegetable dumplings
- Black truffle siu mai
- Apple char siu puff
- Abalone chicken pastry
- Clay gold sand balls
Available throughout the day, this selection allows guests to sample multiple textures and flavours in one visually stunning platter.
Desserts continue the creative streak. The Rice Wine Mochi with Phoenix Milk ($42) combines rich egg-custard cream with house-made glutinous mochi, while the Longan Ice ($45) offers a refreshing, silky palate cleanser. Heartier cravings find satisfaction in the Lotus Seed and Peach Gum Grand Slam ($50), slow-cooked with 10-year-old Xinhui tangerine peel for a mellow, herbal sweetness.
Grand Opening Offer
To celebrate its launch, Canto Jade is running a limited-time promotion. From August 11 to September 11, 2026, any dinner booking for four or more guests receives a complimentary half portion of the Crispy Chicken with Scallion Oil. Daily quantities are limited, so advance reservations are recommended.
Practical Information
Address: Shop 506, 5/F, Taikoo Shing Centre, 18 Taikoo Shing Road, Tai Koo
Opening Hours: Monday to Friday 11:00–22:30; Saturday, Sunday, and public holidays 9:00–22:30
With its blend of theatrical dining, refined decor, and accessible pricing, Canto Jade is poised to become a fresh destination for both neighbourhood regulars and food tourists exploring Taikoo Shing’s evolving culinary scene. Whether seeking a dramatic dinner show or a leisurely dim sum afternoon, this new venue offers a compelling reason to revisit Eastern District dining.