A new modern Cantonese restaurant, Canto Jade, has opened in Taikoo Shing, blending Song dynasty-inspired design with a revived tradition of pushcart dim sum service. Located on the fifth floor of Cityplaza, the restaurant aims to recreate the warmth of classic Hong Kong tea houses while offering an inventive menu of contemporary Cantonese dishes. To celebrate its launch, diners can secure a complimentary half-serving of the signature Scallion Crispy Chicken through September 11 with a minimum evening spend.
A Space Inspired by Song Dynasty Aesthetics
The restaurant’s interior draws on the restrained elegance of the Song dynasty, featuring a refined, understated colour palette and clean lines. The dining room includes window-side seating for casual meals and a private room that holds up to 24 guests. But the centerpiece is the return of the traditional dim sum trolley—a sight that has become increasingly rare in Hong Kong. Servers wheel freshly steamed dumplings and buns directly to tables, allowing patrons to choose from an array of handcrafted items while they are still hot, reviving the communal, interactive spirit of yum cha.
Signature Dishes That Blend Tradition with Creativity
The kitchen team, led by seasoned chefs, combines time-honoured techniques with modern flair. Among the standout offerings:
- Secret Recipe Fire-glazed Black Char Siu (HK$168): Made using pork belly with a precise three-to-seven fat-to-lean ratio. The dish is finished tableside with a splash of whisky that is set alight, creating a caramelised, smoky sweetness.
- Volcanic Rock-grilled Crispy Eel (HK$228): Served on sizzling volcanic stones that lock in aroma, the eel emerges with a brittle exterior and tender interior, ideal for pairing with drinks.
- Steamed Hand-chopped Pork Cake with Female Crab (HK$438): A seasonal offering using crabs packed with roe. The juices seep into the minced pork, resulting in a moist, flavourful patty that photographs beautifully.
- Fennel, Cheese and Tomato Baked Beef with 16-inch Giant You Tiao (HK$198): An East-West fusion where an oversized crispy fried dough stick is dipped into a rich, cheesy tomato sauce.
For a tasting sampler, the Canto Jade Birdcage Dim Sum Platter (HK$238) presents an ornate cage filled with six delicate items, including crystal shrimp dumplings, black truffle siu mai, and abalone chicken tartlets.
A Sweet Exit: The Canto Sweet Takeaway Counter
Before leaving, guests can visit the “Canto Sweet” takeaway corner, styled like an antique Chinese apothecary cabinet. Specialities include:
- Chess Piece Steamed Rice Cake with Custard (HK$58) – playful chess-shaped cakes.
- Fermented Rice Glutinous Mochi Phoenix Milk (HK$42) – rich egg-and-milk dessert.
- Lotus Seed and Peach Gum Grand Slam (HK$50) – a light, refreshing option.
A 24 Seasonal Tea Menu and Jin Jun Mei red tea latte round out the beverage offerings.
Limited-Time Promotion: Free Scallion Crispy Chicken
To mark the opening, Canto Jade is running a “Daily Free Signature Crispy Chicken” offer. Throughout the promotional period, guests who book an evening dinner and spend HK$800 or more (minimum four diners) will receive a complimentary half portion of Jade Scallion Crispy Chicken (regularly HK$208). The dish uses plump San Huang chicken, fried to paper-thin crispness, and is accompanied by a slow-cooked green scallion oil and a red shallot mushroom sauce.
How to claim: Request the promotion when making a reservation. The offer is valid for dinner dine-in only, while stocks last.
Practical Information
- Address: Shop 506, 5/F, Cityplaza, 18 Taikoo Shing Road, Taikoo Shing
- Phone/WhatsApp: 9075 9087
- Hours: Monday–Friday 11:00–22:30; Saturday, Sunday & public holidays 09:00–22:30
- Instagram/Facebook: @cantojadehk
As Hong Kong’s dining scene continues to evolve, Canto Jade stands out by honouring the past—through its dim sum trolley and Song-inspired ambience—while pushing boundaries with its creative culinary lineup. For those seeking a meal that feels both nostalgic and refreshingly new, this Taikoo Shing addition is worth a visit.