Hong Kong’s skyline dining scene reaches new heights as Cardinal Point launches an eclectic new menu featuring slow-braised beef cheek pasta, corn cake trios, and tropical cocktails.
Perched atop Landmark Atrium’s 45th floor in Central, Cardinal Point has long been a destination for those seeking panoramic Victoria Harbour views alongside a vibrant social atmosphere. Now, the rooftop bar and restaurant is elevating its culinary offering with a freshly launched global-inspired menu, designed to complement its indoor and alfresco seating, live DJ sets, and sweeping city vistas. Available immediately, the new dishes range from handmade pastas to shareable small plates and inventive cocktails, positioning Cardinal Point as a prime choice for both casual gatherings and romantic evenings.
A Fresh Take on Italian Classics
The revamped menu places a strong emphasis on pasta, with four new varieties made from daily fresh dough. The standout “Beef Cheek Pappardelle” features slow-braised beef cheek tossed with Parmesan and orange zest, allowing the rich, meaty sauce to cling to every ribbon of pasta. For seafood lovers, the “Squid Ink Linguine” is paired with a robust lobster sauce and Mediterranean baby squid, delivering a deep umami punch. Other options include a “Smoked Prosciutto Tagliatelle” in a creamy sauce with aged Parmesan, and a “Spicy Chorizo Pasta” that brings together Iberian chorizo, garlic, and chili for a fiery kick.
Small Plates and Burgers Worth Sharing
Beyond pasta, the new menu introduces a range of shareable starters and hearty mains. The “Grilled Corn Cake Trio” offers three distinct toppings in one dish: beef tartare with Parmesan, thinly sliced tuna belly with smoked caviar, and cod roe with spring onion olive tapenade. The “Classic Burger” features an Ozaki beef patty, layered with bacon, cheddar cheese, and onion jam—a satisfying option for those craving something familiar yet elevated. An “Italian Cold Cut Platter” rounds out the selection, featuring salami, Parma ham, and Milanese mortadella, ideal for pairing with cocktails.
Desserts and Cocktails with a Tropical Twist
No meal at Cardinal Point is complete without dessert. The Classic Tiramisu is a must-try, crafted with silky mascarpone cream, espresso, and hazelnut liqueur for a rich, boozy finish. On the cocktail front, two new tropical creations have joined the lineup. The “Shiso Daiquiri” blends Plantation 3 Stars white rum with shiso leaves, tropical fruits, and apple brandy, while the “Choconana” combines Ketel One vodka with shochu, banana, cacao liqueur, hazelnut, and chocolate bitters—a decadent choice for those with a sweet tooth.
Practical Information for Diners
Cardinal Point is located at 45/F, Gloucester Tower, The Landmark, Central. It operates Monday to Saturday from 12:00 PM to 1:00 AM, and Sunday from 11:30 AM to 10:00 PM. Reservations can be made online via SevenRooms. Given its popularity for both its views and its refreshed menu, early booking is recommended, especially for weekend evenings.
The Bigger Picture: Central’s Evolving Dining Scene
Cardinal Point’s menu refresh reflects a broader trend in Hong Kong’s competitive F&B landscape: rooftop venues are no longer relying solely on views to draw crowds. By investing in high-quality, globally inspired cuisine and creative cocktail programs, establishments like Cardinal Point are positioning themselves as full-fledged dining destinations rather than just scenic bars. For diners, this means more reasons to venture beyond ground-level restaurants and explore the city’s sky-high offerings.
Whether you’re planning a date night, a catch-up with friends, or simply want to enjoy Victoria Harbour from a new vantage point, Cardinal Point’s latest menu offers plenty of reasons to book a table—and a cocktail.