All posts filed under: British

Popsy Modern Kitchen: A Quirky Creative Dining Experience

The first time I visited Popsy Modern Kitchen was for brunch and I remember…. The food was alright – I ordered lamb chops. But with so many different meals lined up each week, you have to be even better than ‘good’ in Hong Kong. When I finally returned to try out their British themed ‘Mockingbird Experience’ menu (book here) designed in collaboration with Feedme Guru, the meal was a completely different story. Intrigued by the drastic improvement, I then heard that they had overhauled their entire kitchen team only 1-2 months ago! The founder is extremely artsy and while the interior is a little much for someone so un-artsy like me, the dishes were intriguingly creative – and I mean, not only the plating, but also the layering of flavours, textures and ingredients. There’s so much attention placed on the finest of details, to the millimetre of every dish, I just can’t even bring myself to pretend that I’m sophisticated enough to appreciate it all. But it was definitely a very interesting and delicious experience, with more than a …

Aberdeen Street Social: A Simple Satisfying Set Menu (8-31 Aug 2016)

I’ve heard many good things about Aberdeen Street Social. I knew it was a perfect spot for after work cocktails, especially given its casual relaxing vibes within PMQ, which kind of takes you away from office-building-vibes. But since “casual British dining” is rarely my craving, I had only managed to visit for drinks until recently.   Feedme Guru’s Exclusive 6-Course Menu for HK$450 When Feedme Guru started promoting their exclusive menu here, it almost looked like a set menu tailored for me! The items and ingredients seemed straight forward, yet are the types of food you actually want to eat: scallops, steak and chocolate-intense dessert, to name some of the components. It was a casual meal, and although comprised of ‘6-courses’, it wasn’t at all intimidatingly long. In fact, the first and last course are nibbles and petits fours, so it’s more of a 4-course meal. They’re only serving this menu til 31 August 2016 – so see the full details here and book now! English Heirloom Tomato Salad It might be the weather or stress, but I’ve been …