Recipe for Simple Roasted Chicken Thighs to Impress Guests

A dinner for four was organised at a friend’s place on a spontaneous Wednesday night. I had been in and out of meetings and appointments all day, with the last one ending at 7pm. As my appointment concluded I whipped out my phone to see a long stream of messages discussing what-to-bring for dinner at… Read More Recipe for Simple Roasted Chicken Thighs to Impress Guests

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Make Your Own Ricotta Cheese from Scratch with 3 Ingredients

I shockingly learnt from my invaluable cooking class at Red Feather Inn that you can easily make your own ricotta cheese at home with close to minimal effort and accessible ingredients too. It’s easy, cheaper (than buying it) and you can use it to make delicious ricotta hotcakes, mix it into your scrambled eggs to… Read More Make Your Own Ricotta Cheese from Scratch with 3 Ingredients

Recipe for Kimchi Grilled Cheese and Kimchi Carbonara

Asian fusion, especially kimchi-everything, seems to be strongly trending in Hong Kong these days. Having sampled such fusion dishes myself, such as the kimchi bruschetta from Moyo, I do understand the addiction. That’s why I’ve even gone ahead to try these kimchi-fused dishes at home! Apart from actually making the kimchi (I’m not Korean enough… Read More Recipe for Kimchi Grilled Cheese and Kimchi Carbonara