Growing up in Hong Kong, the most impressive aspect of Asian food is the stark…
Category: Pasta
I was immediately sold by the description of Pici as a casual pasta bar tucked…
When an Italian chef is the sole owner of a restaurant, you know things can…
Coffee culture in Hong Kong is indisputably growing fast, but it’s growing even more rapidly…
Asian fusion, especially kimchi-everything, seems to be strongly trending in Hong Kong these days. Having…
I’ve always been disappointed with homemade pasta served at restaurants because they’re never really “al…
I came here for dinner once and absolutely loved all the dishes we ordered, especially…
Joining a cooking class is a must-do in Tasmania. Our “Perfect Pasta” class was taught…
Disappointment is, by definition, proportionate (inversely) to expectations, to put it philosophically. So it’s no…
I’m a die hard fan of carbonara. I love the thick creaminess and crispy bacon, mixed…