Trullo (London): Simple Ingredients, Sophisticated Dishes

Growing up in Hong Kong, the most impressive aspect of Asian food is the stark combination of flavours, and “wok hey” (fire under the wok) when fire is involved. This is partly what makes a simple saucy bowl of noodles so memorable in New York, a Laksa soup base so tasty at a Hawker Centre… Read More Trullo (London): Simple Ingredients, Sophisticated Dishes

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Hawker Chan (SG): Is the Cheapest One Michelin Star Worth the Wait?

Singapore’s food scene has perhaps been best known for its abundance of delicious cheap eats. A chicken rice at many hawker centres could cost as little as SGD2.5 (just over USD2 or less than HKD15). Despite its almost inconceivably cheap prices and simplicity of food, Hawker Chan has even earned itself a Michelin star. With the… Read More Hawker Chan (SG): Is the Cheapest One Michelin Star Worth the Wait?

Provisions (SG): New Restaurant for Fun Skewers and ‘KFC’

I can’t complain about being flooded with Insta-worthy brunch and coffee choices since moving to Singapore, especially after discovering ATLAS Coffeehouse, Pacamara and The Botanist. But these cute coffee shops sometimes crowd out my search for enticing and fun dinner spots, until I came across Provisions. This new casual Asian fusion restaurant/bar on Dempsey Hill serves skewers, claypot rice and cocktails.… Read More Provisions (SG): New Restaurant for Fun Skewers and ‘KFC’

Imperial Treasure, Hong Kong: New Go-to Michelin-Quality Chinese Restaurant

Even though Imperial Treasure was awarded Two Michelin Stars in Shanghai last year, and has been a household brand name in Singapore for many more years, I admittedly had not heard of this restaurant until it opened in One Peking Road in Tsim Sha Tsui recently. When I mentioned I was coming here to a Singaporean friend… Read More Imperial Treasure, Hong Kong: New Go-to Michelin-Quality Chinese Restaurant

Uma Nota: As Good As Brazilian-Japanese Sounds

We were talking about how beautiful Brazilian-Japanese babies are, comparing it to how good this combination would be with food, as we stood around on Peel Street sipping on cocktails and waiting to be seated. Uma Nota opened only about two months ago and has already amassed a crowd waiting outside its doors. I’m definitely guilty of adding… Read More Uma Nota: As Good As Brazilian-Japanese Sounds

Lee Lo Mei: Creative Hong Kong Food with Quality Ingredients

Learning that a plate of rice rolls (cheung fan/腸粉) at Lee Lo Mei would cost HK$138 initially made me roll my eyes at a potentially overpriced gimmicky spot. I was skeptical as to whether foie gras and truffle would actually be a meaningful upgrade to the traditional cheung fan, which is already delicious with simple char siu or minced… Read More Lee Lo Mei: Creative Hong Kong Food with Quality Ingredients