I didn’t expect a lot local food when planning my trip to Koh Samui. I’ve been here twice before (about 8-10 years ago) and back then it was all about edge-of-the-cliff restaurants, buying cheapy tshirts and drinking in Chaweng. Since then, I realised the view is pitch black if you’re having dinner, I never ended up wearing the Chang beer tshirts and I don’t really drink anymore. So this time we steered clear of Chaweng, except for the Tesco (likely a sign of aging…). 10 years ago, we toured around the whole island but it was generally uneventful outside of our hotel and Chaweng. But lots have changed on the island since… And one of my favourite newer spots is the “Walking Street” in Fisherman’s Village, Bo Phut, populated with stalls on Friday and Monday nights (6pm ish onwards). The line up of food and shopping stalls were endless – despite perseverance, I was exhausted and wanted to go back to the hotel by the time we realised we had only covered about 3/4 of …