Trullo (London): Simple Ingredients, Sophisticated Dishes

Growing up in Hong Kong, the most impressive aspect of Asian food is the stark combination of flavours, and “wok hey” (fire under the wok) when fire is involved. This is partly what makes a simple saucy bowl of noodles so memorable in New York, a Laksa soup base so tasty at a Hawker Centre… Read More Trullo (London): Simple Ingredients, Sophisticated Dishes

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Duck & Waffle, London: A Lot more than Ducks and Waffles

Duck & Waffle is so hip and popular globally that it only seems like “real life” that it would be a restaurant which disappoints. But my understanding of this place happened to be more sophisticated than that since I had been religiously following executive chef Daniel Doherty‘s food porn on Instagram. His daily capture of… Read More Duck & Waffle, London: A Lot more than Ducks and Waffles