I was feeling groggy one Monday afternoon and wanted to escape Hong Kong. The lack of anticipation of a holiday (when you don’t have one planned next) along with some stress had gotten to me. So Taipei I went that Friday night! I chose Taipei for my spontaneous long weekend getaway not only because it’s a short plane ride away but more importantly because of its coffee culture. The owners at Waffling Beans had told me they get their coffee beans roasted in Taiwan. Plus a brief search on the web yielded many hipster-looking cafes. I was sold. Cafe Megane 眼鏡咖啡 *must visit* I read about Cafe Megane on another food blog: Taipei Foodie. The comments were promising. The photos of their matcha latte was even more convincing. Plus, it was located near Daan 大安 station so we headed over after a big local breakfast of soy milks, sticky rice and xiao long baos at Yong He 永和豆漿王. There’s no photo deception, the matcha latte is seriously as good as it looks. It was creamy and …