Mo Jie, a renowned wild mushroom hotpot specialist from mainland China, has officially expanded its footprint into Hong Kong with a debut outlet in Sha Tin. Situated within New Town Plaza Phase 3, the restaurant marks the brand’s first foray into the city, offering residents authentic Yunnan-style stone pot cuisine without the need for…
In a recent hiring incident that has sparked widespread discussion regarding recruitment practices, a Chinese company rejected a job applicant for providing a mathematically correct answer to a seemingly simple riddle. The interview, which involved a question about egg production, has highlighted a growing corporate trend: the prioritization of critical thinking and flexibility over…
Tseung Kwan O’s East Point City has long been a retail staple for local residents, but a recent surge in diverse gastronomic offerings is redefining the mall’s identity. Beyond its array of shopping outlets, the venue now hosts an eclectic mix of international cuisines, ranging from authentic Taiwanese street food to innovative Japanese barbecue,…
As dining hours shrink across Hong Kong with many kitchens closing by 10:00 PM, the neighborhood of Tai Wai has solidified its reputation as a sanctuary for night owls. A newly released 2025 dining guide highlights over ten diverse eateries in the district that remain open well past midnight, offering residents and visitors a…
By lolleroll Hong Kong Food Blog In a city where dining costs are steadily rising, a Sham Shui Po establishment is bucking the trend with an almost unbelievable offer. Art Kitchen Seafood Restaurant, a local favorite connected to the popular “Superman Roast Goose,” has introduced a HK$1 BBQ Meat Promotion, allowing diners to enjoy…
By lolleroll Hong Kong Food Blog In a city where dining costs are relentlessly rising, a surprising promotion has emerged from the bustling district of Sham Shui Po. Art Kitchen Seafood Restaurant, an establishment rapidly gaining attention among local foodies, has unveiled an aggressive pricing strategy that is turning heads. The venue is currently…
Chronic inflammation is increasingly recognized as a silent contributor to long-term health challenges, but dietary choices offer a powerful line of defense. Dr. Wu Jia-hong, a family medicine physician from Taiwan, recently shared insights on the program “Get Off Work Economics,” identifying eight globally recognized food groups that combat inflammation. By incorporating these accessible…
Tsim Sha Tsui has long reigned as one of Hong Kong’s premier culinary districts, offering a dense concentration of dining options that span the breadth of China’s diverse regional cuisines. With Mother’s Day approaching, the pressure to secure the perfect venue for a family celebration mounts. To assist diners in navigating this abundance, a…
For many Hong Kong residents, the morning rush often dictates a quick breakfast, leading to a routine stop at a bakery or a cha chaan teng for crispy toast. There is a pervasive belief that bread tastes best when toasted to a deep, charred golden brown. However, Taiwanese nutritionist Cai Zhengliang recently issued a…
A recent medical case in Taiwan has highlighted a surprising link between dietary sodium and dental health, serving as a cautionary tale for adults neglecting their nutritional intake. A 35-year-old woman sought medical help after experiencing loose teeth and subsequent tooth loss, issues typically associated with advanced age or severe periodontal disease. Upon investigation,…