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Hong Kong’s popular conveyor belt sushi chain, Sushiro, has once again partnered with Michelin-starred Chef Ryota Kanazawa to launch an exclusive series of refined Japanese dishes, making haute cuisine accessible to the masses throughout February and March. Building on the success of their initial collaboration, this expanded partnership introduces greater creativity and finesse, aiming…
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Ganto Gelato, a highly popular artisanal Italian ice cream parlour known for its homemade daily fresh batches, is celebrating the Lunar New Year by introducing a limited-edition collection of six celebratory flavours, seamlessly blending traditional festive snacks and desserts with premium Italian gelato techniques across its multiple Hong Kong locations. This seasonal rotation, which…
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A sobering case from mainland China highlights the critical link between long-term consumption of highly spicy, oil-rich foods, erratic eating habits, and severe gastrointestinal health risks. A 24-year-old female university graduate in Zhengzhou, Henan province, was recently diagnosed with late-stage gastric cancer after years of routinely consuming chuanchuanxiang street food, skipping regular dinners, and…
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Despite its reputation as a light and healthy meal, sushi widely varies in caloric density, according to a recent analysis of 20 popular types. Health-conscious consumers in Hong Kong, who frequently indulge in Japanese cuisine, may be inadvertently consuming high amounts of fat and sugar depending on their selection of fish and condiments. This…
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Hong Kong’s quintessential roasted meats, known as siu mei (燒味), remain a cornerstone of local identity and a major draw for international visitors. A recent culinary assessment highlights the complexity and tradition inherent in this cuisine, compiling a definitive list of the ten most essential siu mei establishments across the territory for 2025. This…
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The acclaimed Japanese eel restaurant, Unagi 4th Kikukawa (うなぎ四代目菊川), a Michelin-recognized brand originating from a seasoned 90-year-old eel wholesaler in Japan, has substantially expanded its presence in Hong Kong with the opening of its second branch in Tsim Sha Tsui. Following the successful launch of its debut location in Causeway Bay last year, the…
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South Korean bakery powerhouse MilkyShop is deepening its footprint in Hong Kong, announcing the launch of its second overseas pop-up store set to open in Wong Chuk Hang’s THE SOUTHSIDE complex at the end of January 2026. Following the resounding success of its initial temporary location in Tseung Kwan O’s PopCorn earlier this year,…
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A highly popular Causeway Bay izakaya, known for its viral dessert plate art, is now under intense scrutiny after the Centre for Health Protection (CHP) confirmed a food poisoning outbreak involving 12 patrons. Preliminary investigations suggest the incident, which occurred following meals consumed on January 26, 2026, was linked to the consumption of raw…
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Super Super Congee & Noodles (一粥麵) is set to launch a highly anticipated one-day promotional event on February 3rd, offering customers a chance to receive a complimentary bowl of its signature Fresh Grass Carp Belly and Fish Ball Congee, alongside a special set of Lunar New Year couplets (揮春). The giveaway, which begins at…
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Duo Choi Palace Restaurant, a nearly 30-year fixture in Hong Kong’s Shek Kip Mei district, is celebrating the Lunar New Year with a unique homage to tradition, launching a range of limited-edition, handmade dim sum and substantial celebratory feasts aimed at preserving authentic Cantonese culinary craftsmanship. Running from February 15 to February 23, 2026,…