Causeway Bay has long been celebrated as Hong Kong’s premier shopping district, but its culinary landscape is undergoing a sophisticated transformation. At the heart of this evolution is Times Square, which has curated a diverse portfolio of over 10 high-caliber eateries ranging from Michelin-led Chinese concepts to trendy Korean bistros and tranquil Japanese cafes.…
Singapore’s legendary Hainanese chicken specialist, Boon Tong Kee, has officially crossed borders to open its inaugural Hong Kong flagship in the heart of Causeway Bay. Located on the vibrant Tang Lung Street, the establishment brings over four decades of culinary heritage to a neighborhood renowned for its competitive food scene. This expansion marks a…
Seafood enthusiasts in Hong Kong have a new reason to visit Tsuen Wan this season. Popular “catch-your-own” dining destination Sen-Umi Suisan has officially introduced a premium South African abalone all-you-can-eat promotion for its dinner service. Valid exclusively at the brand’s Tsuen Wan Plaza branch, this limited-time offer features a sophisticated menu of high-end delicacies,…
Hong Kong’s Consumer Council recently conducted a comprehensive safety and nutritional audit of 29 popular chocolate products, uncovering significant concerns regarding heavy metal contamination and inaccurate labeling. The study, detailed in the 564th issue of CHOICE Magazine, tested 20 dark chocolate and nine milk chocolate samples sourced from local supermarkets, specialty boutiques, and grocery…
Global retail giant Wellcome is set to disrupt the local e-commerce landscape with the debut of its first-ever “Live Shopping Festival.” Taking place over three consecutive nights from March 24 to March 26, the event promises to combine entertainment with aggressive discounting. In a strategic move to engage younger, tech-savvy consumers, the supermarket chain…
The digital landscape is reshaping how visitors experience Hong Kong’s legendary food scene. As the city reinforces its reputation as a “Gourmet Paradise,” the influential social media platform Xiaohongshu has become a primary compass for travelers seeking both traditional flavors and photographable moments. From late-night claypot rice to artisanal bakeries, a new curated list…
In a comprehensive study aimed at supporting Hong Kong’s growing “eco-friendly” lifestyle, the Consumer Council has tested 18 popular travel mugs and portable tumblers. The results, published in the latest issue of CHOICE magazine, highlight a massive disparity in performance regarding temperature retention, leak-proofing, and stability. While consumers increasingly carry reusable vessels for coffee…
Michelin-recommended eatery Little Napoli marks its highly anticipated return with a new flagship in Wan Chai, featuring expanded seating, exclusive “Wallet Pizzas,” and traditional Southern Italian flavors. After a brief hiatus that left local food enthusiasts longing for their signature leopard-spotted crusts, Little Napoli has officially reopened its doors. Moving from its original Happy…
Home chefs and culinary enthusiasts in Hong Kong have a prime opportunity to upgrade their kitchen arsenals as Meyer Kitchenware kicks off its highly anticipated annual stock-taking clearance sale. Running from now until April 7, 2026, the global cookware giant is offering dramatic price cuts of up to 80% off on a wide array…
As temperatures soar across Hong Kong, residents are increasingly turning to a timeless staple of Cantonese dessert culture: mung bean soup. While long celebrated for its “cooling” properties, recent insights from Traditional Chinese Medicine (TCM) practitioners and nutritional experts suggest that this humble legume offers far more than just thermal relief. By pairing mung…