The pulses of old Hong Kong will beat anew this March as Harbour Plaza Metropolis unveils “The Patio Melody Night,” a nostalgic tribute to the city’s vibrant open-air dai pai dong culture. Collaborating with iconic brands Blue Girl and Coca-Cola, the hotel will transform its outdoor terrace into a neon-soaked celebration featuring retro-themed fusion…
South Korea is renowned for its boundary-pushing culinary inventions, but a recent segment on the popular variety show Five Brothers has taken food experimentation to a polarizing new level. During the broadcast, cast members conducted a field test of five “secret” food combinations trending online—ranging from desserts enhanced with savory oils to a fizzy…
For more than four decades, McDonald’s Sweet ‘N Sour sauce has served as the indispensable companion to Chicken McNuggets for generations of Hong Kong diners. However, a viral revelation regarding the sauce’s primary fruit base has recently stunned fans across the globe. Despite its ubiquity since launching in 1982, many consumers remained unaware until…
As the lunar calendar turns to the fifteenth day of the first month, Hong Kong prepares to celebrate the Lantern Festival, often referred to as “Chinese Valentine’s Day.” Marking the arrival of the first full moon of the year, this occasion is steeped in traditions of solving lantern riddles, admiring luminous displays, and sharing…
The prestigious Michelin Guide officially released its 2024 selection for Hong Kong and Macau, celebrating a dynamic year of recovery and innovation within the region’s world-class dining scene. This year’s announcement, held at a grand ceremony at the Grand Lisboa Palace Resort Macau, saw five restaurants across the two territories elevated to new star…
As the autumn breeze settles over Hong Kong, the city’s culinary landscape shifts toward the comforting sizzle of claypot rice. For locals and travelers alike, the season is defined by the aroma of charcoal fires and the ultimate prize: the faan jiu—that golden, crispy layer of scorched rice at the base of the pot.…
The vibrant culinary landscape of Causeway Bay has gained a prestigious new addition as Boon Tong Kee, the acclaimed “King of Hainanese Chicken” from Singapore, officially opens its doors on Tang Lung Street. Marking the brand’s first-ever foray into the Hong Kong market, this expansion brings over four decades of Singaporean heritage and Michelin-recommended…
The Hong Kong Consumer Council has issued a stern warning to residents regarding the hidden health risks of common stationery items. In its latest monthly report, the Council revealed that nearly half of the desk mats tested contained plasticizers far exceeding international safety standards. The findings specifically highlight the dangers of using these mats…
As the autumn breeze settles over Hong Kong, residents traditionally turn to seasonal favorites like claypot rice and savory turnip cakes. However, a recent investigation by the Consumer Council suggests that the star ingredient of these dishes—the Chinese sausage—may carry significant health risks. The watchdog’s latest report reveals that nearly every sample tested failed…
For the average household, a carton of eggs is a fundamental kitchen staple, prized for its protein density and culinary versatility. Whether they are destined to become Korean egg rolls, soft-boiled marinated eggs, or fluffy soufflé pancakes, the quality of the final dish depends entirely on the freshness of the primary ingredient. However, a…