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Cardiovascular disease, including coronary heart disease (CHD), is a critical public health concern in Hong Kong, ranking second only to cancer as a leading cause of death. As the Hospital Authority observes a disturbing trend of younger individuals developing CHD—with cases now common among those in their forties—prevention through dietary and lifestyle awareness has…
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Tung Chung, Hong Kong — The coastal enclave of Tung Chung is solidifying its reputation as a significant culinary destination in Hong Kong, offering a diverse array of over a dozen dining venues that range from high-end, sea-view restaurants to wallet-friendly, hidden local treasures. Leveraging its proximity to the airport and scenic waterfront, the…
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Korean fried chicken specialist Yadllie Plate, which operates over 30 outlets across South Korea, has announced the launch of a distinctive new dish at its Hong Kong location in Mong Kok—the Sea Urchin Rosé Jjigae (Army Stew), priced at HKD$238. This innovative hot pot fuses traditional Korean budae jjigae with highly contemporary, cheese-infused rosé…
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Bubble tea chain Sharetea (歇脚亭) is extending its 16th-anniversary celebration in Hong Kong with a second wave of highly attractive promotions, following the successful launch of its discounted pearl milk tea. The current campaign focuses on the popular Peach Oolong Tea series, offering customers significant savings and opportunities for complimentary beverages through the end…
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The mainland Chinese discount supermarket chain HotMaxx (好特賣), known for its rapid expansion and aggressively low pricing upon entering the Hong Kong market, is facing scrutiny following the sudden announcement that its Kwai Fong branch will close next month. The closure, attributed to a lease expiration at Kwai Fong Hui, signals potential strategic adjustments…
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A venerable dining establishment in Mong Kok, Kam Kong Restaurant, has launched an unexpected and deeply discounted flash sale, offering diners a curated selection of eight classic dim sum dishes for a mere HK$98 per person. This substantial discount, representing a remarkable 57% saving (43% of the original price), provides an exceptional opportunity for…
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As the Lunar New Year approaches, Hong Kong’s culinary scene is buzzing with over two dozen establishments—ranging from five-star hotels and Michelin-starred Cantonese restaurants to popular bakeries and artisan brands—releasing spectacular collections of festive puddings and gift boxes. This year’s offerings blend traditional auspicious flavors with contemporary innovation, featuring unique creations alongside classic delicacies,…
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As Hong Kong prepares for the Lunar New Year festivities in 2026, an unprecedented array of festive pudding (Gao) and gift boxes is emerging from the city’s culinary elite, ranging from Michelin-starred restaurants and five-star hotels to popular bakeries. This year’s offerings combine revered tradition with radical innovation, allowing consumers to secure high-end delicacies…
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Sofi Pasta Co., a highly popular Upper Ring Street eatery, has launched a highly anticipated new menu, immediately drawing long queues and sparking widespread discussion across social media platforms. The establishment, which has rapidly gained fame for its creative handmade pasta and welcoming ambiance, introduced a range of novel dishes, including an internet-famous, uniquely…
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Hong Kong’s popular individual hot pot specialist, Shabu Days (好鍋日子), is extending its footprint into the New Territories, officially opening its third branch in Tseung Kwan O. Following successful launches in Kai Tak and Tung Chung, the chain has landed at East Point City, celebrating its expansion with a limited-time “Grand Opening Festival” featuring…