As Hong Kong temperatures drop, the search for the ultimate warming beverage intensifies. A recent study by the Japanese television programme Kono Sa tte Nan Desu Ka? (What is the Difference?) challenged common wisdom regarding which hot drink provides the longest-lasting body heat, yielding unexpected results that could change winter routines for those prone…
North Point, Hong Kong – Harbour North, the prominent shopping complex in Hong Kong Island East, has established itself as a vibrant culinary destination, offering residents and local office workers an eclectic mix of over ten distinct restaurants, spanning international flavors and unique dining concepts, including several popular food brands imported from Taiwan. The…
HONG KONG — Sushiro Hong Kong is kicking off the new year with a dual promotional launch, featuring the highly anticipated “Debut Crab Festival” menu alongside an exclusive merchandise collaboration with the popular Japanese character series, Chiikawa. Starting January 6th, the conveyor belt sushi chain will introduce a limited-time menu highlighted by premium crab…
Two prominent Hong Kong barbecue chains, Anping Grill and Gyu-Kaku Buffet, are intensifying competition in the catering sector by rolling out aggressive, budget-friendly semi-buffet barbecue lunch promotions, with prices starting as low as $78 per person for limited-time yakiniku experiences. This move aims to capture the daytime dining crowd across several key districts, offering…
As Hong Kong celebrates major holidays, the consumption of rich, calorie-dense festive foods—such as the high-sugar, glutinous zhongzi (rice dumplings) during the Dragon Boat Festival—often leads to uncomfortable indigestion and stomach sluggishness. To counter these common ailments, traditional Chinese wellness principles offer a selection of therapeutic teas and natural remedies aimed at enhancing spleen…
Hong Kong, a city globally renowned for its vibrant food scene, has elevated the humble chicken wing into a culinary canvas. A recent compilation of 25 diverse recipes showcases the remarkable versatility and enduring popularity of chicken wings, offering home cooks an arsenal of easy-to-follow techniques spanning frying, baking, simmering, and braising to create…
Hong Kong’s diverse culinary landscape is kicking off the New Year by showering January celebrants with an array of complimentary and discounted dining offers. Over 35 different promotions, ranging from free hotel buffet dinners to gourmet cakes and exclusive discounts, have been curated for individuals marking their birthdays this month, transforming the annual event…
A prolonged legal dispute over the identity of the globally recognized stacked snack, Pringles, concluded in 2009 when a UK court definitively classified the product as a potato chip (or crisp), thereby triggering a significant retrospective and ongoing tax liability for the brand’s owner, Procter & Gamble (P&G). The ruling, which overturned previous judicial…
A new dining destination, Kuke Shokudo (玖鉞食堂), has officially debuted on Gough Street in Central, Hong Kong, promising an authentic Oden Izakaya experience rooted in the culinary traditions of Japan’s Kansai region. Helmed by Chef Eto San, a Japanese master chef with 40 years of experience, the establishment focuses on the delicate, clear-broth style…
Two prominent names in Hong Kong’s quick-service dining sector, Zeppelin Hot Dog Shop and KFC, have simultaneously rolled out aggressive, limited-time promotions, offering significant value to consumers seeking budget-friendly meals throughout the week of January 19th. Zeppelin initiated a flash offer starting January 19th, allowing customers to purchase nine pieces of their crispy chicken…