A limited-edition 20oz Bearista glass, which sparked a buying frenzy and sold out across the United States, lands in Hong Kong on July 13, 2026, alongside a comeback of Cloudy Americano and the Banana Frappuccino series. Starbucks fans in Hong Kong, mark your calendars. The 20oz Bearista Glass Bear with Strawberry Topper—a collectible pink…
Hong Kong home cooks face a daily dilemma: toss sprouted produce or salvage it? Here’s what the experts say. Every Hong Kong kitchen veteran knows the scene: you reach for a potato, only to find pale tendrils snaking from its skin. Or perhaps it’s garlic cloves pushing out green shoots, or a sweet potato…
Hong Kong’s Eaton Hotel flagship Cantonese restaurant launches a limited-edition tasting menu, with a HK$200 discount for loyalty members. Hong Kong, June 2026 — Yat Tung Heen, the Michelin one-star Cantonese restaurant at the Eaton Hotel in Jordan, has introduced a new “Treasure Premium Set” (珍味薈萃套餐) that brings together some of the most sought-after…
For the legions of Hong Kongers burning the midnight oil—whether finishing a deadline, spilling out of a concert, or catching a late movie—the hunt for a satisfying post-midnight meal is real. Sham Shui Po, alongside neighbouring Cheung Sha Wan and Lai Chi Kok, has long been a nocturnal food haven, with scores of eateries…
Hong Kongers swear by their “second stomach” for dessert, and nowhere is that culinary truth more evident than in Tsim Sha Tsui. From late-night tong sui to Instagram-worthy frozen yogurt, this district has become a dessert mecca. Our guide rounds up over 10 essential spots—spanning traditional Chinese, Western, Japanese, Taiwanese, and takeaway options—so you…
For the countless commuters returning to Yuen Long after sunset—often called the “Northwest New Territories” crowd—the search for an affordable, soul-soothing late-night meal can feel like a quest. With limited options and even fewer deals, where does one turn? The UFood editorial team has scoured the district to curate over ten standout supper destinations,…
Hong Kong’s dining scene has long been defined by its relentless innovation, and in 2024-2025, the spotlight has shifted decisively to handmade pasta. From Michelin-recommended gems to wallet-friendly food court finds, a growing roster of restaurants is winning over diners with daily-made noodles, inventive Hong Kong-Italian fusions, and authentic Mediterranean flavours. Social media feeds…
HONG KONG — A simple trip to the grocery store could be setting the stage for a dangerous kitchen mistake. According to experts from Taiwan’s Xie Xing Egg Industry, the way you store your eggs—whether you immediately toss them into the refrigerator or leave them on the counter—depends entirely on where you bought them.…
Hong Kong has once again proven why it’s called the “Asian Cocktail Capital,” with a fiercely competitive bar scene that saw a newcomer dethrone long-reigning champions in 2025. According to a comprehensive big-data analysis by DailyView Network Temperature, which tracked over 20,000 online sources across Hong Kong and Macau—including social media, forums, and news…
A Taiwanese nurse’s sons lost a combined 110 pounds simply by cutting out one beverage—and experts say the strategy could help millions combat fatty liver disease. In a recent episode of the Taiwanese television program Little Universe Big Explosion, Linkou Chang Gung Memorial Hospital senior nurse Tan Dun-ci shared a remarkable family weight-loss story…