•
Miching Omurice Co. offers two hours of unlimited chicken skin dumplings and fries as a flash promotion for local diners. LAI CHI KOK — Food enthusiasts in the Cheung Sha Wan and Lai Chi Kok districts have a new reason to visit D2 Place this month. Miching Omurice Co., a popular Japanese-style diner known…
•
BEIJING — A disturbing undercover investigation by CCTV’s “Financial Investigation” has pulled back the curtain on a widespread and dangerous practice within the mainland Chinese seafood supply chain. For over two months, journalists tracked transport logistics across major wholesale hubs, including Chongqing, Shandong, and Anhui, uncovering the systemic use of unregulated “three-no” anesthetics and…
•
The wait for authentic Neapolitan pizza in the heart of Hong Kong Island is officially over. Little Napoli, the Michelin-recommended pizzeria that garnered a cult following in Happy Valley since its 2021 debut, has successfully relocated to a vibrant new space in Wan Chai. Following a brief hiatus that began last October, the restaurant…
•
Kerry Hotel Hong Kong has announced the extension of its highly acclaimed “Ocean Treasures Feast” at Big Bay Café due to overwhelming demand. Originally slated for a shorter run, the premium dinner buffet will now remain available until March 31, 2026. This maritime showcase offers diners a meticulously curated selection of over 30 seafood…
•
Hong Kong smart shoppers have a new reason to visit their local neighborhoods this week as discount grocery chain U-Store rolls out its high-anticipated “Flash Sale” event. Starting today and running through March 26, the retailer is slashing prices across its 16 locations throughout Hong Kong, Kowloon, and the New Territories. The promotion features…
•
Häagen-Dazs Hong Kong has officially expanded its local frozen dessert portfolio with the highly anticipated launch of the Rocky Crunchy series, a collection that previously achieved viral success across Japan. Starting this week, dessert enthusiasts in the city can experience two distinct flavors—Salted Honey Butter and Strawberry—designed to redefine traditional ice cream textures through…
•
The iconic local heritage bakery Kee Wah Studio has announced a prestigious collaboration with New Zealand’s premier honey brand, Comvita™, to launch a series of limited-edition baking workshops. Debuting just in time for the Easter holiday season, these classes invite dessert enthusiasts and families to master the art of floral-themed pastries infused with premium…
•
As the 2026 Hong Kong Diploma of Secondary Education (DSE) examinations approach, major hospitality and dining groups are stepping up to support the city’s youth. Led by the KABU Group and Regal Hotels, several popular venues are pivoting their operations to provide students with a comfortable environment to prepare for their exams, complete with…
•
HONG KONG — Renowned luxury confectioner Lady M has announced the expansion of its prestigious dessert portfolio with the launch of the “Classic Tiramisu,” a meticulously handcrafted interpretation of the traditional Italian namesake. Debuting in Hong Kong on March 25, 2026, and Macau on April 1, 2026, this new offering marks a strategic move…
•
The renowned beverage giant HEYTEA has officially expanded its footprint in Hong Kong with a new flagship location at Infinitus Plaza in Sheung Wan. To mark this strategic opening, the brand has unveiled an unprecedented 35-day “Opening Festival” starting this March. This month-long celebration features a rotating schedule of rewards, including highly anticipated buy-one-get-one-free…