This autumn, Chen’s Kitchen at the L Hotel in Causeway Bay is offering two exclusive themed banquets that capture the season’s finest flavors. The Golden Autumn Crab Banquet and the Diechuan Bashu Tasting Banquet are now open for booking, with prices starting at HK$438 and HK$498 per person. Both experiences require a minimum of six guests and a three-day advance reservation, making them ideal for groups seeking a curated culinary outing.
Golden Autumn Crab Banquet: A Feast for Crab Connoisseurs
The centerpiece of this banquet is the hairy crab, a prized seasonal ingredient from Shanghai, each weighing approximately five taels and steamed with perilla leaves for added aroma. The menu highlights three dedicated crab creations, complemented by five additional courses that showcase a range of textures and flavors.
Crab-focused dishes:
- Steamed hairy crab with perilla
- Crispy golden crab claws
- Crab roe noodles
Accompanying courses:
- Pepper-laced century egg
- Tender greens in a light broth
- Caramelized pineapple sweet and sour pork
- Black garlic scallop chicken soup
- Ginger tea rice balls
Diners can also order extra hairy crabs at HK$168 each. Priced at HK$498 per person, plus a 10% service charge, this eight-course set is tailored for groups and must be booked at least three days in advance.
Diechuan Bashu Tasting Banquet: Sichuan Cuisine Meets Whiskey Pairing
For those who enjoy bold, fiery flavors, the Diechuan Bashu Tasting Banquet pairs eight Sichuan-inspired dishes with Diechuan malt whiskey from Mount Emei. The whiskey, aged in casks from Europe, North America, and Asia, delivers a distinctive profile that complements the spice-laden menu.
Sichuan menu highlights:
- Sesame oil lettuce
- Sichuan spicy dumplings
- Pig trotter soup
- Pan-fried foie gras mapo tofu
- Chili thick-cut beef tongue
- Green pepper steamed sea bass
- Yunnan ham stir-fried vegetables
- Premium dan dan noodles
This experience is priced at HK$438 per person, including tea and half a bottle of Diechuan whiskey. The same booking conditions apply: a minimum of six guests and three days’ advance notice.
How to Book
Both banquets are available at Chen’s Kitchen, located on the basement level of the L Hotel at 209–219 Wan Chai Road, Causeway Bay. Reservations can be made by calling 2892 3388. Guests are advised to review the booking platform’s terms and conditions, as prices and offers are subject to change. Availability is limited, so early booking is recommended.
A Seasonal Dining Trend
These themed banquets reflect a growing interest in specialized dining experiences across Hong Kong, where seasonal ingredients and intentional pairings take center stage. The crab banquet honors the traditional autumn harvest of hairy crabs, while the Sichuan and whiskey combination offers a contemporary interpretation of regional cuisine. For food enthusiasts, these sets provide an opportunity to explore complex flavors in a communal setting.
Whether you prefer the classic comfort of steamed crab or the adventurous heat of Sichuan fare, Chen’s Kitchen presents a fresh take on autumn dining that caters to both tradition and innovation.