Causeway Bay, one of Hong Kong Island’s most dynamic commercial hubs, is reaffirming its status as a premier gourmet destination with the emergence of a highly diverse concentration of over ten acclaimed dining establishments within Times Square. This curated selection offers discerning diners an expansive itinerary, encompassing everything from innovative modern Chinese gastronomy, refined Japanese sashimi, and authentic Korean izakayas to convivial Italian cuisine, specialty cafés, and authentic Vietnamese fare, solidifying Times Square as an unmissable stop for global food enthusiasts in the city.
The bustling district has traditionally been known for world-class retail, but its elevated dining scene is increasingly capturing the attention of local gourmands and international visitors. The recent overhaul of the culinary offerings features several high-profile concepts led by award-winning chefs, blending traditional techniques with contemporary flair across a range of international cuisines.
The Rise of Innovative Chinese Cuisine
A significant highlight of Times Square’s dining landscape is the impressive representation of New Wave Chinese Cuisine. These eateries are redefining familiar dishes through creative execution and premium ingredients.
- Chung’s Kitchen (鍾廚): Epitomizing the concept of “Chinese core, Western application,” Chung’s offers sophisticated Cantonese dishes with a modern sensibility. Located on the 12th floor, it provides stunning Victoria Harbour views, making it ideal for special occasions. A signature recommendation is the highly praised roasted squab—crispy skin meeting tender meat, expertly paired with passion fruit juice to achieve a balanced, non-greasy finish.
- Address: Shop 1201, 12/F, Times Square.
- Duck N’ Roll (鴨大哥): Spearheaded by renowned Michelin-starred “Demon Chef” Alvin Leung, this venue specializes in an artistic approach to Chinese dining. The must-try Signature Aged Peking Duck is prepared tableside, ensuring the delicate, thin skin is perfectly crisp before being enjoyed with succulent layers of meat and fat—a testament to exceptional culinary precision.
- Chuan Chuan & Celebrity Cuisine (川川及廚魔名人坊): This unique collaboration brings together two distinct regional flavors—Sichuan’s bold spice and Cantonese refinement. The restaurant features certified Michelin-star expertise and offers authentic Sichuan dishes, dim sum, hot pot, and Canto-Western fusion, offering a complex and multilayered gastronomic experience.
- Yu Yick Kwun (粵藝館): A luxurious Cantonese fine dining experience emphasizing valuable seasonal ingredients and specialized sea cucumber (fish maw) preparation. Their much-lauded “Greatest Roast Pig” is prepared tableside, delivering an irresistibly crispy skin and flavorful, tender meat, complemented by an elegant setting and panoramic views.
Global Flavors: Asia, Europe, and Café Culture
Beyond Chinese mastery, the mall hosts a vibrant array of international cuisines, catering to every preference, from delicate Japanese artistry to hearty Western comfort food.
For Japanese cuisine aficionados, Zushi ANA (鮨穴) brings fresh fish flown directly from Japan daily. Veteran chefs craft exquisite sashimi, sushi, and Omakase experiences in a modern Wabi-Sabi inspired setting.
Meanwhile, SULJIB (술집) offers a lively slice of Korea. This stylish Korean izakaya specializes in shared plates, featuring signature items like the creamy, rich Korean beef tartare (yukhoe) served with pine nuts and fresh pear. They also provide tableside grilling services for perfect barbecue results.
European tastes are satisfied by Penna Moon Garden, which focuses on authentic, homemade Italian family recipes under the direction of local star chef Ken Lau. The restaurant is celebrated for its wide selection of fresh French oysters and boasts a spacious outdoor terrace featuring barbecue options and live music in the evenings.
For lighter fare and immersive aesthetics, options include:
- SENSU: A Japanese-inspired tea shop and specialty coffee house promoting tranquility and wabi-sabi aesthetics, serving unique tea blends and popular afternoon sets featuring savory pasta and toast.
- Green House: An eclectic spot specializing in “Western-flavored Asian cuisine” within a vibrant floral setting, offering inventive dishes like the tender Lobster and Sirloin Steak combo with a secret Peking sauce.
- Terrace In Seaside: Straight from Incheon, Korea, this café offers light Korean-Western dishes, including deliciously fluffy waffles and popular cheese fried chicken, set within a serene, Jeju-inspired wooden interior.
Finally, for Southeast Asian flair, Nha Trang Vietnamese Cuisine (芽莊越式料理) serves authentic dishes, utilizing premium ingredients like fresh fish sauce and rice imported directly from Vietnam, offering deeply flavorful classics such as Hanoi fish cakes and signature rare beef and beef ball pho.
Times Square has evolved beyond a shopping destination into a serious culinary force. With its commitment to diversity, high standards, and acclaimed chef concepts, the venue ensures that its dining portfolio matches the sophistication of its location in the heart of Hong Kong’s busiest commercial district. Diners seeking high-quality, internationally varied meals will find ample choices for every occasion, from quick bites to upscale celebratory dinners.