A bold new dining concept has arrived in Hong Kong. UURO, which opened earlier this year on the lower ground floor of Causeway Bay Plaza 2, is introducing diners to a confident blend of Italian and Japanese cuisines. With an award-winning menu—having already secured a ‘Most Loved Western Restaurant’ title—and a strong focus on artisan baking, the restaurant aims to be a destination for both intimate dinners and relaxed daytime visits.
The space itself sets the tone for the meal. UURO combines warm, retro wood paneling with abundant fresh greenery, creating what the team calls a ‘slow living’ environment. It is a deliberate departure from the fast-paced city outside, inviting guests to settle in and explore the menu at a relaxed pace.
The headlining dishes are a masterclass in cultural synthesis. The Catania-style grilled squid embodies Mediterranean simplicity, delivering a smoky, charred exterior while preserving the natural sweetness and tender bite of the seafood. The hand-pressed wagyu burger, sandwiched in a soft brioche bun, is elevated by a spicy mentaiko sauce and thick slices of melted cheese, creating a seamless bridge between East and West. For deeper comfort, the red wine braised beef cheek paired with chewy potato gnocchi offers a rich, slow-cooked depth. Meanwhile, the lemon olive oil slow-cooked octopus appetizer provides a bright and acidic counterbalance to the heavier mains.
Artisanal Bagels: A 20-Hour Labor of Love
Beyond its main courses, UURO carves out a distinct identity with its in-house bakery. The star of the show is the 20-hour cold fermentation bagel. This slow process rewards the patient with a crust that shatters beautifully to reveal a soft, airy interior. Baked fresh daily, the bagels rotate through a selection of inventive flavors.
- Blueberry: The runaway bestseller, packed with real fruit pieces for a burst of sweet, tangy flavor.
- Spanish Serrano Ham & Cheese: A savory powerhouse featuring smoky cured ham and rich, gooey melted cheese.
- Korean Chives & Cream Cheese: A surprisingly harmonious blend of sharp, peppery chives and smooth cream cheese.
- Matcha Cheese: A modern classic where the earthy bitterness of matcha cuts perfectly through the richness of the cheese.
To make the experience as seamless as possible, UURO offers a WhatsApp booking service (6048-8118) for both celebrations and casual dinners. The restaurant is open daily from 11:00 AM to 11:30 PM.
UURO represents a growing trend in Hong Kong’s dining scene: the versatility of the multi-concept space. It successfully operates as both a full-service Italian-Japanese fusion restaurant and a dedicated artisan bakery. For the city’s food lovers, it means that whether you are craving a world-class bagel or an inventive fusion feast, you can find it all under one roof. Follow uuro.hk on Instagram for the latest seasonal offerings and updates.