Hong Kong’s fine-dining scene is set to lose one of its brightest stars as L’AMOUR, a three-Michelin-starred French restaurant in Central’s Lan Kwai Fong district, will shutter its doors permanently on July 15, 2026. In a final gesture to loyal patrons and curious newcomers alike, the restaurant is partnering with the travel platform Klook to offer two jaw-dropping flash sale packages—one priced at a mere HK$10 per person and another at HK$100 per person—giving diners unlimited access to premium oysters, crab, abalone, caviar, and a five-course French tasting menu that originally cost upward of HK$1,288. The sale kicks off on June 25 at noon and runs through July 1, with dining available from June 26 to July 15. For those who have always dreamed of tasting Michelin-level cuisine without the hefty price tag, this may well be a once-in-a-lifetime opportunity.
A Farewell to a Culinary Icon
Since its opening, L’AMOUR has carved a niche for itself by fusing classic French techniques with exceptional ingredients sourced from around the world. The restaurant is also known for its distinctive interior feature—a self-playing crystal grand piano that has become a beloved photo spot for guests. Over the years, it has earned the highest accolades from the Michelin guide, cementing its place among Hong Kong’s elite dining destinations. The decision to close has surprised many in the industry, though no specific reason has been publicly given beyond the business partnership with Klook to offer these unprecedented discounts.
The Flash Sale Deals: What’s on the Menu?
Two packages are being offered during the promotion, each designed to showcase the restaurant’s signature style.
The HK$10 Flash Deal (Original price: HK$1,288 per person)
- Unlimited seafood buffet featuring:
- Japanese Miyagi oysters
- French Normandy oysters
- Australian Coffin Bay oysters
- Chilled crab
- Abalone
- Caviar
- A five-course French tasting menu
- Sea urchin toast
The HK$100 Flash Deal (Original price: HK$898 per person)
- Unlimited oyster feast
- Five-course French set menu
- Tasmanian sea urchin toast
- Additional premium items including butter crab roe pasta, confit duck leg, and pan-seared foie gras with Japanese A5 Wagyu ribeye
Both deals are available for dine-in only at the L’AMOUR premises, and the restaurant’s regular operating hours—Monday to Friday 11:00–03:00, Saturday to Sunday 11:00–05:00—apply.
How to Secure Your Spot
Given the limited timeframe and the deep discount, demand is expected to be extremely high. Interested diners must purchase their vouchers via Klook during the booking window (June 25, noon to July 1). Vouchers are valid for use from June 26 through the final day of service on July 15. The restaurant strongly recommends booking early to avoid disappointment.
Address: Shop A&B, G/F, Hip Shing Hong Building, 58–62 D’Aguilar Street, Lan Kwai Fong, Central
Phone: 4414 3313
Broader Implications for Hong Kong’s Dining Landscape
The closure of a three-Michelin-starred establishment—especially one that has been a fixture in Central’s dining scene—raises questions about the sustainability of high-end restaurants in a post-pandemic era. Rising rents, labour shortages, and changing consumer habits have put pressure on even the most established venues. L’AMOUR’s dramatic final promotion may be seen as a last-ditch effort to generate buzz and foot traffic, but it also highlights a growing trend: luxury dining is becoming more accessible through flash sales and platform partnerships.
For food lovers, this is both a bittersweet goodbye and a chance to experience world-class French cuisine at an unbeatable price. Whether you are a seasoned gourmand or a first-time visitor to a Michelin-starred restaurant, L’AMOUR’s farewell feast promises a memorable final chapter.
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