Hong Kong’s culinary scene is witnessing an unprecedented fusion of tradition and pop culture as the venerable century-old Cantonese teahouse, Lin Heung Lau, partners with lifestyle brand TOYZEROPLUS to feature the beloved character LuLu the Pig in a highly anticipated pop-up event. Running from tomorrow, February 10 to April 9, 2026, exclusively at the Tsim Sha Tsui branch, the collaboration transforms the iconic establishment into a themed experience, complete with photo opportunities and exclusive merchandise featuring LuLu the Pig reimagined as a diligent “shop assistant.”
This unique partnership bridges Hong Kong’s rich gastronomic heritage with contemporary collectible trends, offering locals and tourists a fresh, interactive way to engage with the city’s classic dim sum culture. The Tsim Sha Tsui location, noted for its 24-hour service since opening in June 2025, provides the perfect backdrop for this cross-generational event.
Stepping Back in Time with a Playful Twist
Lin Heung Lau is renowned for preserving the authentic atmosphere of old Cantonese tea houses, complete with traditional decor, signature handmade dim sum, and the distinctive practice of staff pushing dim sum carts. This collaboration integrates the cheerful, round charm of LuLu the Pig (Can-tin Pr-LuLu) directly into this setting.
Throughout the Tsim Sha Tsui venue, guests will find multiple dedicated photo zones. Interactive installations feature LuLu the Pig dressed in the traditional “shop assistant” uniform, serving hot dim sum from miniature steamers. Fans are encouraged to capture moments with the character, who is seamlessly integrated into the tea house’s classic environment. The ultimate encounter involves spontaneous appearances by a LuLu the Pig mascot, adding an element of surprise for diners.
Exclusive Merchandise Captures Cantonese Charm
A core draw of the event is the limited-edition merchandise range, meticulously designed by TOYZEROPLUS to celebrate the essence of both brands. High demand is anticipated for the “Shop Assistant” LuLu Limited Dangler Figure (HK$228), which depicts LuLu dutifully clutching a steamer basket. This collectible will be highly limited, with only 100 pieces released daily between 2 PM on February 13, 14, and 15, and strict purchase limits of two per person.
Further highlighting the local culinary theme, the collection includes:
- Limited Collaboration T-shirts: Featuring vintage Hong Kong-style graphics, including designs based on the traditional “dim sum receipt card” and retro breakfast menus (starting from HK$258).
- “Lu’s Kitchen” Blind Box Series: A new line of collectible figures featuring LuLu the Pig taking on the form of popular Chinese dishes like Peking Duck, candied fruits ( Tanghulu), and hot pot motifs (HK$90 per single box).
- Accessories: Other notable items include a brightly colored neon-styled shoulder bag (HK$98) and a versatile scarf (HK$88), blending retro aesthetics with modern utility.
Operational Details and Legacy Preservation
The collaboration event runs until April 9, 2026, at Lin Heung Lau’s Tsim Sha Tsui location (No. 25 Kimberley Road, Kowloon). While the restaurant operates 24/7, the dedicated pop-up merchandise area maintains specific operating hours: 10:00 AM to 9:00 PM (Monday-Thursday) and a shorter window of 2:00 PM to 6:00 PM on weekends and public holidays.
This venture represents a strategic approach for heritage brands like Lin Heung Lau to connect with younger consumers who appreciate collectible culture, ensuring that the legacy of Hong Kong’s traditional yam cha experience remains vibrant and relevant in a rapidly changing cityscape. By introducing an internationally popular character to its authentic setting, Lin Heung Lau reinforces its position as not only a historic institution but also an adaptable cultural icon. Fans of gourmet dining and adorable toy figures should plan their visit promptly to secure a taste of this temporary cultural mashup.