Chian Seafood, the popular live seafood buffet specialist, has unveiled an exclusive dinner promotion featuring unlimited South African abalone at its Tsuen Wan and Kowloon Bay locations this February. Starting at an accessible HK$318 per person, the campaign introduces a premium “catch-to-table” experience that distinguishes itself from standard all-you-can-eat offerings. By combining high-end delicacies with a diverse hotpot selection, the restaurant aims to provide an elevated dining option for seafood enthusiasts seeking both quality and value during the evening sessions.
The centerpiece of the new menu is the steamed South African abalone with dried tangerine peel. Unlike the Dalian abalone found in the restaurant’s signature live tanks, these premium specimens are ordered via QR code and steamed fresh to maintain their elastic texture. The addition of aged citrus peel provides a delicate, aromatic counterpoint to the natural sweetness of the shellfish. Industry observers note that while several local buffets offer seafood, Chian Seafood is currently among the very few—if not the only—venues in Hong Kong providing unlimited servings of this specific luxury variety.
Beyond the headline abalone, the establishment maintains its reputation for freshness with its live seafood stations. Diners can select from a wide array of active aquatic life, including mantis shrimp, noble scollops, Bombay duck, and sea snails. For those looking for a comprehensive feast, the buffet also integrates a robust selection of hotpot ingredients and cooked specialties. Highlights include:
- Premium Meats: Unlimited servings of Australian Wagyu beef, tender lamb, and pork.
- Gourmet Delights: Signature dishes such as pan-fried foie gras on toast, roasted pigeon, and grilled lamb chops.
- Dessert Bar: An endless supply of Häagen-Dazs ice cream to conclude the meal.
The pricing structure is designed with flexibility in mind, offering a standard two-hour dinner slot starting at HK$318. For diners who prefer a more leisurely pace, an extended 165-minute (2 hours and 45 minutes) session is also available, providing ample time to explore the full range of hotpot broths and made-to-order dishes.
This promotion signals a growing trend in the Hong Kong dining scene where mid-range seafood buffets are incorporating high-value ingredients to attract cautious consumers. By focusing on niche items like South African abalone and maintaining live tanks for freshness, Chian Seafood positions itself as a destination for those looking to maximize their “value for money.”
For local foodies and tourists alike, this limited-time offer represents a rare opportunity to sample premium abalone without the traditional fine-dining price tag. Reservations are highly recommended given the popularity of both branches.
Dining Information:
Tsuen Wan Branch
Address: Shop B126, B1/F, Tsuen Wan Plaza, 4-30 Tai Pa Street, Tsuen Wan
Contact: 3622 2223 / 3622 2226
Kowloon Bay Branch
Address: 2/F, Phase 3, Amoy Plaza, 77 Ngau Tau Kok Road, Kowloon Bay
Contact: 3622 2112