Hong Kong’s premier jeweller Chow Tai Fook has partnered with the critically acclaimed The Market restaurant at Hotel ICON to launch the “Fish Leaping Glow Afternoon Tea” (魚躍流光下午茶), a limited-edition culinary experience that transforms the brand’s flagship YuYu collection into an edible art form. Available from now until January 17, 2027, the luxury tea service invites diners to explore the geometry and sparkle of fine jewellery through a meticulously curated menu of premium seasonal ingredients, served daily at the Tsim Sha Tsui hotel.
A Savoury Overture Fit for a Gemstone Vault
The journey begins with the Ocean Treasure Platter, a striking display designed to mimic the lustre of a jeweller’s cabinet. Fresh sea urchin glows with a golden amber hue, while glistening caviar resembles carefully cut black diamonds. These are paired with delicate crab meat and vibrant salmon roe, creating a brilliant mosaic of texture and taste.
Following the platter, guests are treated to a warm Shrimp and Asparagus Chawanmushi, a silky steamed egg custard infused with umami-rich dashi. The savoury course reaches its peak with the Uni Golden Soup Udon, where a luxuriously thick broth made from sea urchin and miso envelops al dente noodles, topped with a sizeable King crab leg and translucent salmon roe. A spokesperson for the collaboration noted that the team aimed to capture the “radiance and fluidity” of the YuYu line in every dish.
The Sweet Science of Gold and Marquise Cuts
The pastry selection pushes the visual connection to jewellery even further. Desserts are deliberately shaped to echo the collection’s signature marquise cut. Highlights include a refreshing Mandarin Panna Cotta, a rich Red Fruit Financier, silky Pu’er chocolate spheres, and a decadent Hazelnut Chocolate Mousse.
The crowning moment, however, is pure theatre. A server arrives tableside with a classic GODIVA chocolate soft serve and ceremonially dusts it with edible gold powder. It is a brilliant sensory finale that perfectly blends festive indulgence with the high-gloss aesthetic of the Chow Tai Foff brand, making it a mandatory photo opportunity.
Details, Dates, and Exclusive Gifts
Beyond the menu, the experience comes with a tangible taste of luxury hospitality.
- Pricing: HK$418 per person or HK$698 for two (subject to 10% service charge).
- Welcome Treat: Each guest receives a complimentary glass of French Crémant.
- Exclusive Gifts: Every diner will take home a complimentary Chow Tai Fook gift, along with exclusive VIP shopping privileges at the jeweller.
- Venue: The Market, 2/F, Hotel ICON, 17 Science Museum Road, Tsim Sha Tsui.
- Timing: Daily, 3:00 PM – 5:00 PM.
Why This Matters
This collaboration is emblematic of a broader trend in Hong Kong’s competitive luxury market, where high-end brands are using immersive dining experiences to connect with younger, experience-driven consumers. By translating the sleek geometry of the YuYu collection into a tangible culinary event, Chow Tai Fook offers a low-commitment but highly shareable entry point into its world of fine craftsmanship. For jewellery enthusiasts and foodies alike, the “Fish Leaping Glow Afternoon Tea” presents a rare fusion of design and dining. Given the limited window and the popularity of such crossovers, early reservations are strongly recommended.