In a significant move for the city’s fine-dining landscape, the Conrad Hong Kong has officially reopened its signature French restaurant, Brasserie on the Eighth, following a three-year closure. Located in the heart of Admiralty, the revamped venue returns with a refreshed interior and a menu of elevated Gallic classics. Combining panoramic floor-to-ceiling city views with a sophisticated atmosphere of light wood accents and soft lighting, the restaurant aims to reclaim its position as a primary destination for romantic milestones, birthdays, and high-level corporate gatherings.
A Masterclass in French Coastal and Continental Flavors
The culinary direction focuses on premium ingredients and traditional techniques. Seafood enthusiasts can look forward to the Deluxe Seafood Platter ($1,080), a generous assembly of Boston lobster, Japanese king crab legs, seasonal French oysters, American scallops, and Dutch mussels. Most notably, the platter includes the rare Spanish Red Prawn, known for its intense sweetness and prized “karabinero” richness.
The kitchen also emphasizes depth of flavor in its signature starters. The traditional Escargots de Bourgogne ($230) are baked with a classic herb-garlic butter that provides a savory, succulent opening to the meal. For a more robust start, the Beef Tartare ($280) offers a balanced acidity, served with toasted bread to complement its seasoned profile.
From Six-Hour Broths to Southern Australian Wagyu
One of the most technically demanding dishes on the menu is the Signature Lobster Bisque ($180). Each batch involves a laborious six-hour simmering process using fresh Boston lobster, lobster roe, and house-made shrimp oil to achieve a concentrated, velvety umami.
For main courses, the menu shifts toward high-quality land and sea options:
- Pan-Seared Sea Bass ($380): A delicate presentation featuring caviar and a broad bean mousse.
- Southern Australian T-Bone Steak ($1,450): Designed for two, this cut is charred to a crisp exterior while maintaining a tender, marbled center.
- Premium Cuts: Alternative options include the 8oz French Charolais Fillet ($820) and a massive US Tomahawk ($1,950) suitable for larger groups.
Accessible Luxury: The Tasting Menu
To celebrate its return, Brasserie on the Eighth is offering a Four-Course Tasting Dinner priced at an accessible $688 per person. This curated experience allows diners to sample high-end ingredients such as scallops with blood orange vinaigrette or pan-seared foie gras with cherry beet compote. The set includes a choice of mains—ranging from US Sirloin to Roasted Sea Bass—and concludes with classic desserts like Mille-feuille or the restaurant’s signature Crème Brûlée, accompanied by coffee or tea and petit fours.
The reopening of this Admiralty institution signals a revitalized appetite for classic European dining in Hong Kong’s business district. With the addition of private dining rooms for intimate events, Brasserie on the Eighth provides a versatile blend of privacy and spectacle.
Plan Your Visit:
- Address: 8/F, Conrad Hong Kong, Pacific Place, 88 Queensway, Admiralty
- Hours: Daily, 6:30 PM – 10:30 PM
- Reservations: Recommended via the official hotel website or (852) 2822 8803.