Fine dining enthusiasts and romantic planners have a reason to celebrate as Brasserie on the Eighth, the esteemed French institution at Conrad Hong Kong, officially reopens its doors. Following a three-year closure, the Admiralty-based restaurant returns to the city’s culinary stage, blending traditional Gallic flavors with a revitalized interior and breathtaking urban vistas.
Located on the eighth floor of the Pacific Place hotel, the restaurant welcomes guests with a sophisticated aesthetic defined by light wood accents and warm, ambient lighting. The architectural highlight remains its expansive floor-to-ceiling glass windows, offering diners a panoramic view of the Hong Kong skyline. Whether for a milestone birthday or an intimate date, the setting provides a quiet elegance enhanced by private dining rooms designed for exclusive corporate gatherings or small family soirées.
A Symphony of Coastal and Classic Flavors
The refreshed menu celebrates the bounty of the ocean and the traditions of French steakhouse culture. Seafood aficionados can indulge in the Grand Seafood Platter ($1,080), a meticulous assembly of Boston lobster, Japanese king crab legs, seasonal French oysters, and rare Spanish red prawns, alongside American scallops and Dutch mussels.
For those seeking classic starters, the kitchen delivers a savory Escargots de Bourgogne ($230) baked with herb-garlic butter, and a bright, seasoned Beef Tartare ($280) served with artisanal bread. A standout among the liquid courses is the Signature Lobster Bisque ($180); the kitchen team spends six hours simmering Boston lobster, roe, and shrimp oil to achieve a deep, velvety umami profile.
Premium Meats and Refined Main Courses
The main course selection caters to diverse palates, ranging from the delicate Pan-seared Sea Bass with Caviar ($380) to a robust selection of premium cuts for meat lovers:
- T-Bone Steak from Southern Australia ($1,450): A 2-person sharing portion featuring a charred exterior and tender, rich meat.
- French Charolais Beef Tenderloin ($820): An 8oz cut noted for its distinct texture and depth of flavor.
- American Tomahawk ($1,950): A massive cut suitable for groups of three to four diners.
Affordable Luxury: The Tasting Menu
To welcome back its loyal patronage, Brasserie on the Eighth is introducing a Four-Course Tasting Dinner Menu priced at an accessible $688 per person. This curated experience allows guests to sample highlights such as Marinated Scallops with Blood Orange Sauce, Black Truffle Mushroom Cream Soup, and main choices like U.S. Sirloin in Red Wine Mustard Sauce or Pan-Seared Prawns. Each set concludes with a choice of desserts—including the house-made Vanilla Crème Brûlée—and petit fours paired with coffee or tea.
The experience is rounded off by the restaurant’s signature sweets, notably the Classic French Soufflé ($160), which is prepared to order to ensure a light, airy texture with a crisp golden top.
Brasserie on the Eighth
- Location: 8/F, Conrad Hong Kong, 88 Queensway, Admiralty
- Hours: Daily, 6:30 PM – 10:30 PM
- Reservations: (852) 2822 8803 or via the Conrad Dining official website.