Brasserie on the Eighth, the celebrated French dining venue located within the Conrad Hong Kong in Admiralty, has triumphantly relaunched following an extensive three-year closure. The refreshed restaurant, known locally as “Wai Au Sui,” promises an elevated gastronomic experience, combining classical French cuisine with stunning panoramic views of the city skyline, positioning it as a prime destination for romantic engagements and significant celebrations.
This long-awaited reopening brings back a menu centered on refined Parisian bistro fare, emphasizing premium ingredients and classic techniques. The dining room itself has been subtly modernized, featuring a palette of light wood tones and soft lighting to cultivate a relaxed yet sophisticated ambiance, complemented by signature floor-to-ceiling windows that capture the vibrant Hong Kong metropolis.
Culinary Highlights and Signature Offerings
The menu showcases a repertoire of French essentials and introduces several decadent new items, designed to appeal to both loyal patrons and newcomers. Among the standout appetizers is the traditional French Baked Escargots ($230), prepared with fragrant garlic, butter, and herbs, alongside a finely seasoned Beef Tartare ($280).
For seafood aficionados, the Grand Seafood Platter ($1,080) is an undisputed centerpiece. This opulent spread features a carefully curated selection of marine delicacies, including Boston lobster, Japanese king crab legs, seasonal French oysters, Spanish red shrimp (a less common find), American scallops, and Dutch mussels, representing exceptional value for quality and variety.
Soup courses offer comforting classics, most notably the signature Lobster Bisque ($180). This rich and intensely flavored broth is prepared over six hours, using fresh Boston lobster, tomalley, and lobster oil to achieve profound depth.
Entrées and Premium Meat Selections
The main courses strike a balance between land and sea. The Pan-Seared Sea Bass ($380) is a visually striking dish, served with a delicate accompaniment of caviar and fava bean mousse.
For beef connoisseurs, the brasserie provides a robust selection of premium cuts:
- Australian Southern T-Bone Steak ($1,450 for two): Grilled perfectly for a charred exterior and tender interior, offering intense flavor.
- French Charolais Beef Fillet (8oz, $820): Known for its pronounced meaty flavor and satisfying texture.
- American Tomahawk Steak ($1,950 for three to four): An impressive portion ideal for sharing, defined by its rich marbling.
Beyond the à la carte menu, the restaurant offers an accessible and well-rounded Four-Course Tasting Dinner Menu priced at $688 per person. This set allows diners to sample highlights such as marinated scallops, pan-seared duck liver, a choice of soup (including the signature lobster bisque), and refined main courses like U.S. Sirloin Steak or roasted sea bass.
Dessert: The Sweet Finale
No French meal is complete without iconic desserts. Diners can indulge in the piping hot, made-to-order French Soufflé ($160), renowned for its crisp shell and moist, airy interior. Alternatively, the Vanilla Crème Brûlée ($160) provides a textural contrast with its brittle caramelized sugar crust, paired harmoniously with crushed almonds and sea salt caramel ice cream.
To enhance its appeal for private events and business entertaining, the restaurant also features dedicated private dining rooms, ensuring exclusivity and discretion for small gatherings.
Brasserie on the Eighth operates nightly from 6:30 PM to 10:30 PM. Given its anticipated popularity as a celebratory and date-night venue, particularly after its prolonged hiatus, advanced reservations are strongly recommended.
Brasserie on the Eighth
Address: Level 8, Conrad Hong Kong, Pacific Place, 88 Queensway, Admiralty
Hours: Daily, 6:30 PM – 10:30 PM
Reservations: (852) 2822 8803 or online via the Conrad Dining website.