Following a three-year hiatus, Conrad Hong Kong has officially reopened the doors to its beloved French dining destination, Brasserie on the Eighth. Located in the heart of Admiralty, the restaurant marks its return with a refreshed interior and a menu that balances classic French techniques with premium ingredients, positioning itself once again as a prime venue for romantic dates and birthday celebrations.
A Scenic and Intimate Atmosphere
The revitalized dining space retains its most coveted feature: expansive floor-to-ceiling glass windows that offer panoramic views of the Hong Kong skyline. The interior design utilizes light wood tones and soft lighting to foster a comfortable, relaxed atmosphere. For diners seeking privacy, the venue offers private dining rooms, making it an ideal setting for small-scale banquets or business gatherings where discretion is required.
Culinary Highlights: Seafood and Starters
The new menu showcases the depth of French gastronomy. A standout starter is the Traditional French Escargot ($230), baked with a savory blend of herbs, garlic, and butter. Those preferring raw options might opt for the Beef Tartare ($280), served with special seasonings and bread.
However, the Luxury Seafood Platter ($1,080) serves as the centerpiece for sharing. This grand assortment includes Boston lobster, Japanese king crab legs, seasonal French oysters, and the distinctively sweet Spanish red prawn, alongside US scallops and Dutch mussels. To follow, the restaurant’s Signature Lobster Bisque ($180) remains a must-try; the broth is simmered for six hours using fresh Boston lobster, lobster tomalley, and shrimp oil to achieve a rich, concentrated flavor.
Main Courses and Sweet Endings
Main course selections highlight premium proteins. The Pan-seared Sea Bass ($380) is paired with caviar and broad bean mousse for a touch of elegance. Meat lovers are well-catered for with options like the Southern Australian T-bone Steak ($1,450 for two), noted for its charred exterior and tender meat. Alternatives include the robust US Tomahawk ($1,950 for three to four people) and the tender French Charolais Tenderloin ($820 for 8oz).
No French meal is complete without dessert. The French Soufflé ($160), made to order, offers a warm, airy texture with a crispy crust. Alternatively, the Vanilla Crème Brûlée ($160) features a perfectly caramelized sugar crust, complemented by almond crumbs and sea-salt caramel ice cream.
Value Dining Options
For those seeking a curated experience, the restaurant offers a Four-Course Tasting Menu priced at HK$688 per person. This set menu allows guests to choose from selections such as pan-seared duck liver, black truffle mushroom cream soup, US sirloin steak, and classic French pastries, inclusive of coffee or tea and petit fours.
Practical Information
Brasserie on the Eighth is located on the 8th floor of Conrad Hong Kong, Pacific Place, 88 Queensway, Admiralty. The restaurant operates daily from 6:30 PM to 10:30 PM. Reservations are highly recommended and can be made via phone at (852) 2822 8803 or through their online booking system. As the festive season approaches, this reopening offers a timely new option for both locals and visitors looking to enjoy high-quality French cuisine in a sophisticated setting.