After a three-year hiatus, the Conrad Hong Kong has officially welcomed back its beloved eighth-floor French restaurant, Brasserie on the Eighth (懷歐敘). Perched in the heart of Admiralty, this elegantly revived venue pairs classic Gallic cuisine with panoramic city views, making it a prime contender for date nights, anniversary dinners, and milestone birthday gatherings alike.
A Stunning Return
The newly refreshed interior stays true to the restaurant’s original appeal while enhancing the guest experience. Floor-to-ceiling windows remain the showstopper, offering diners an uninterrupted backdrop of the Hong Kong skyline as the sun sets and the city lights flicker to life. Inside, warm light wood paneling and soft, ambient lighting create a space that feels both romantic and comfortably approachable. For those seeking more discretion, private dining rooms are available for intimate celebrations or business dinners.
A Feast for the Senses
The menu is a confident return to French brasserie fundamentals, executed with premium ingredients and meticulous technique. Starters include the French Escargot (HKD 230) baked in a classic garlic and herb butter sauce, and the boldly flavoured Beef Tartare (HKD 280) .
The undeniable centrepiece, however, is the Luxury Seafood Platter (HKD 1,080) . This multi-tiered tower brings together Boston lobster, Japanese king crab legs, seasonal French oysters, hard-to-find Spanish red shrimp, US scallops, and Dutch mussels—a true feast for shellfish lovers.
The kitchen’s Signature Lobster Bisque (HKD 180) is a masterclass in slow cooking, simmered for six hours using fresh Boston lobster, coral, and oil to achieve a deep, concentrated umami flavour.
Steaks and Showstoppers
Meat lovers are thoroughly catered for with a robust selection of cuts. The Australian T-bone (HKD 1,450) is ideally shared between two, while the Charolais Beef Fillet (HKD 820) brings a distinctly gamey, earthy note unique to the French breed. Groups can rally around the US Tomahawk (HKD 1,950) , designed for three to four diners.
For a lighter indulgence, the Pan-Seared Sea Bass (HKD 380) arrives beautifully plated with caviar and fava bean mousse, balancing richness with freshness.
No French meal is complete without a sweet finale. The Classic Soufflé (HKD 160) is made to order, crisp on the outside and ethereally soft within. The Vanilla Crème Brûlée (HKD 160) offers a satisfying crack of caramelised sugar, paired with almond crumble and salted caramel ice cream.
Exceptional Value
For diners seeking a curated journey through the restaurant’s highlights, the Four-Course Tasting Dinner Menu (HKD 688 per person) is an outstanding option. Guests can select from a range of appetisers, soups (including the signature lobster bisque or a black truffle mushroom cream soup), mains, and desserts, concluding with coffee or tea and delicate petit fours.
Plan Your Visit
Brasserie on the Eighth is open daily for dinner from 6:30 PM to 10:30 PM. Given its limited seating and prime location, advance reservations are strongly recommended.
- Address: 8/F, Conrad Hong Kong, 88 Queensway, Admiralty
- Reservations: Call (852) 2822 8803 or book via the official Conrad Dining website
The reopening fills a notable gap in Admiralty’s fine dining landscape, offering both hotel guests and local food lovers a sophisticated escape that doesn’t sacrifice warmth for formality. Whether you’re celebrating a special occasion or simply craving an exceptional French meal with a view, Brasserie on the Eighth is well worth putting on your radar.