After a three-year hiatus that left a void in the city’s French dining scene, Brasserie on the Eighth has officially reopened its doors at the Conrad Hong Kong in Admiralty. The restaurant returns with its signature blend of sophisticated Gallic soul and contemporary flair, reasserting itself as a premier destination for milestone celebrations and romantic evenings. Nestled on the eighth floor, the venue pairs an updated menu of refined classics with the same sweeping urban vistas that have long defined its allure.
A Masterclass in Coastal and Continental Flavors
The revival is headlined by an ambitious culinary program that prioritizes premium sourcing and traditional techniques. Seafood aficionados will find a centerpiece in the Luxury Seafood Platter ($1,080), a towering assembly featuring Boston lobster, Alaskan king crab legs, seasonal French oysters, and the coveted Spanish red prawn—a rarity in local markets.
For those seeking the comforting depths of French bistro fare, the kitchen’s Signature Lobster Bisque ($180) remains a standout. Simmered for six hours using fresh Boston lobster, coral, and house-made shrimp oil, the soup offers an intense concentration of oceanic flavors. Other notable starters include the Traditional Escargots ($230), baked with a fragrant herb-garlic butter that demands to be mopped up with warm crusty bread.
Premium Cuts and Elegant Mains
The menu transitions seamlessly into hearty, land-based proteins and delicate seafood:
- Australian South T-Bone Steak ($1,450): A sharing-sized portion for two, featuring a perfectly charred crust and a succulent, tender interior.
- Pan-Seared Sea Bass ($380): An elegant composition highlighted by a silky broad bean mousse and a topping of premium caviar.
- Charolais Beef Fillet ($820): An 8-ounce cut of French beef renowned for its lean texture and robust, grassy flavor.
Sophisticated Ambience Meets Value
Beyond the à la carte offerings, Brasserie on the Eighth introduces a Four-Course Tasting Dinner priced at $688 per person. This curated experience allows guests to sample highlights such as cured scallops with blood orange dressing or pan-seared foie gras, followed by a choice of mains including U.S. Sirloin or roasted sea bass with chanterelle mushroom sauce.
The restaurant’s interior has been refreshed with light wood grain finishes and soft, ambient lighting to create a warm, inviting atmosphere. Floor-to-ceiling glass windows remain the focal point, offering diners a front-row seat to the glittering Admiralty skyline. For those requiring more intimacy, the venue also features private dining rooms designed for business luncheons or exclusive family gatherings.
The reopening of Brasserie on the Eighth signifies a broader trend of “fine-casual” resurgence in Hong Kong, where diners prioritize heritage brands that offer consistent quality and iconic views. For a city that has missed this particular corner of France, the return is a welcome addition to the festive season.
Brasserie on the Eighth
- Address: 8/F, Conrad Hong Kong, Pacific Place, 88 Queensway, Admiralty
- Hours: Daily, 6:30 PM – 10:30 PM
- Reservations: (852) 2822 8803 or via the Conrad Dining website.