After a much-anticipated three-year closure, Brasserie on the Eighth has officially reopened its doors at the Conrad Hong Kong in Admiralty. The refurbished French establishment returns to the city’s competitive dining scene with a renewed focus on authentic Gallic flavors, sophisticated interiors, and breathtaking panoramic views. Located on the 8th floor of the luxury hotel, the restaurant provides an idyllic setting for romantic milestones and upscale celebrations, combining traditional culinary techniques with contemporary elegance.
A Masterclass in French Culinary Heritage
The menu at Brasserie on the Eighth serves as a curated journey through French classics. Seafood enthusiasts are immediately drawn to the Grand Seafood Platter (HK$1,080), a lavish spread featuring Boston lobster, seasonal French oysters, and rare Spanish red prawns. For those seeking warmth, the Signature Lobster Bisque (HK$180) is a standout, slow-cooked for six hours with lobster roe and shrimp oil to achieve a deep, maritime intensity.
The appetizers reflect a commitment to regional authenticity. The Traditional Burgundy Escargots (HK$230) are baked to perfection with a fragrant blend of garlic and herb butter, while the Beef Tartare (HK$280) offers a sharp, savory contrast when paired with toasted bread.
Premium Cuts and Refined Entrées
Main courses cater to diverse palates, ranging from delicate seafood to robust meats. The Pan-Seared Sea Bass (HK$380), accompanied by caviar and broad bean mousse, showcases technical precision. For meat lovers, the restaurant offers several high-end sharing options:
- Southern Australian T-Bone (HK$1,450): A 2-person sharing cut, charred on the outside while maintaining a tender center.
- Charolais Beef Fillet (HK$820): An 8-ounce cut known for its distinct texture and depth of flavor.
- U.S. Tomahawk (HK$1,950): A massive portion designed for parties of three to four.
Elegance in Atmosphere
The restaurant’s aesthetic has been thoughtfully redesigned, featuring light wood accents and soft ambient lighting. The most striking architectural feature remains the floor-to-ceiling glass windows that frame Hong Kong’s urban skyline. For those requiring discretion, private dining rooms are available, making the venue as suitable for high-level business luncheons as it is for intimate birthday dinners.
The experience culminates with quintessential desserts. The French Soufflé (HK$160) is made to order, arriving at the table with a light, airy rise and a delicate crust. Alternatively, the Vanilla Crème Brûlée (HK$160) provides a multi-textured finish with its salted caramel ice cream and almond tuile.
Value-Driven Tasting Experiences
To celebrate the reopening, the restaurant is offering a Four-Course Tasting Menu priced at a competitive HK$688 per person. This set allows diners to sample highlights such as the pan-seared foie gras, black truffle mushroom cream soup, and U.S. Sirloin with red wine mustard sauce. The meal concludes with handcrafted petits fours and a choice of coffee or tea.
Dining Details:
- Address: 8/F, Conrad Hong Kong, Pacific Place, 88 Queensway, Admiralty
- Hours: Daily, 6:30 PM – 10:30 PM
- Reservations: (852) 2822 8803 or via the Conrad Dining website.