The French fine dining landscape in Hong Kong has regained a classic player with the official return of Brasserie on the Eighth (懷歐敘). Located on the top floor of the Conrad Hong Kong in Admiralty, the restaurant recently reopened its doors following a three-year closure, bringing back its signature blend of traditional French cuisine and sweeping city views.
A Return to Form for French Dining in Admiralty
The restaurant’s comeback is more than just a reopening; it is a reintroduction to the elegant, unhurried style of French dining that made it a staple before its hiatus. The setting remains a strong selling point. Floor-to-ceiling windows wrap around the dining room, offering diners an unobstructed panorama of the Hong Kong skyline. The interiors have been refreshed with light wood paneling and soft ambient lighting, creating an atmosphere that feels both contemporary and intimate.
For those seeking privacy, the restaurant has retained its private dining rooms, making it a versatile option for romantic dates, milestone birthday dinners, or corporate business gatherings.
A Classic Menu, From Escargot to Tomahawk
The menu stays true to its French roots while incorporating premium global ingredients. Appetizers include the classic French Escargot de Bourgogne (HKD 230), baked with herb butter and garlic, alongside a boldly seasoned Beef Tartare (HKD 280).
Seafood features prominently. The grand Seafood Platter (HKD 1,080) is a highlight, loaded with Boston lobster, Japanese king crab legs, seasonal French oysters, Spanish red prawns, US scallops, and Dutch mussels. The kitchen’s Lobster Bisque (HKD 180) is another signature, slowly simmered for six hours using fresh lobster meat, roe, and shrimp oil for a deeply savory finish.
Main courses cater to a range of palates. The pan-seared sea bass (HKD 380) is elevated with a pairing of caviar and fava bean mousse. Steak lovers have several options, including an Australian T-Bone Steak (HKD 1,450 for two), a French Charolais beef fillet (HKD 820), and a shareable US Tomahawk Steak (HKD 1,950) designed for three to four guests.
The dessert menu closes the meal on a high note. The Soufflé (HKD 160) is baked to order, delivering a crisp exterior and a light, airy texture. The Vanilla Crème Brûlée (HKD 160) features a caramelized sugar crust paired with almond crumble and salted caramel ice cream.
Tasting Menu and Private Dining
For guests who prefer a curated experience, the restaurant offers a Four-Course Dinner Tasting Menu at HKD 688 per person. The set menu includes choices such as roasted duck foie gras, black truffle mushroom cream soup, US sirloin steak, and classic mille-feuille, finishing with coffee or tea and petits fours. Given the quality of ingredients and the setting, this tasting menu represents notable value for a fine dining experience in a luxury hotel.
The Details
Brasserie on the Eighth is located at 8/F, Conrad Hong Kong, 88 Queensway, Admiralty. It is open daily from 6:30 PM to 10:30 PM. Reservations can be made by calling (852) 2822 8803 or through the Conrad dining website. For those looking to extend their visit, the hotel also offers special dining packages and staycation deals through partner booking platforms.