A beloved fixture of the Conrad Hong Kong’s dining portfolio has made a welcome comeback. Brasserie on the Eighth (懷歐敘), the hotel’s signature French restaurant situated in the heart of Admiralty, has officially reopened its doors after a three-year hiatus. The restaurant reintroduces a refined blend of elevated French cuisine and spectacular urban vistas, quickly re-establishing itself as a prime destination for romantic evenings and celebratory dining in the city.
Atmosphere and Design
The interior has been reimagined with a sophisticated yet warm palette of light wood panelling and soft, ambient lighting, striking a balance between comfort and refinement. However, the true showstopper remains the dramatic floor-to-ceiling windows. These offer sweeping, uninterrupted views of the Hong Kong skyline, allowing guests to enjoy the glittering cityscape while they dine. For those seeking greater privacy, Brasserie on the Eighth also features private dining rooms that are well-suited for corporate events and small, intimate gatherings.
A Culinary Journey Through France
The menu is a thorough exploration of classic French gastronomy, executed with premium ingredients and traditional techniques.
Starters and Seafood
Traditionalists will appreciate the Escargot (HKD $230), baked tableside with herbed butter and garlic until tender and aromatic. For a truly grand opening, the Luxurious Seafood Platter (HKD $1,080) delivers an exquisite tower of Boston lobster, Japanese king crab legs, French seasonal oysters, rare Spanish red prawns, US scallops, and Dutch mussels.
Soup and Mains
The Signature Lobster Bisque (HKD $180) is a must-try, slow-cooked for six hours using fresh Boston lobster roe and shrimp oil to achieve a deep, umami-rich finish. Seafood lovers should look to the Pan-Fried Sea Bass (HKD $380), a refined dish paired with delicate broad bean mousse and topped with caviar. For red meat enthusiasts, the selection is robust, offering an Australian T-bone steak for two (HKD $1,450), a French Charolais beef fillet (HKD $820), and a shareable US Tomahawk steak (HKD $1,950) designed for three to four guests.
Desserts
No French meal is complete without a sweet finale. The Soufflé (HKD $160) is made to order, arriving warm with a crisp exterior and a light, airy centre. The Vanilla Crème Brûlée (HKD $160) presents a perfectly caramelised sugar crust alongside almond crumble and salted caramel ice cream for added texture and depth.
A Carefully Curated Tasting Menu
Perhaps the most compelling offering is the Four-Course Tasting Menu, priced attractively at HKD $688 per person. This menu allows diners to experience a curated journey through the restaurant’s highlights. Options include pan-seared duck liver or scallop starter; a choice between lobster bisque and black truffle mushroom soup; a main course of US striploin, seared prawns, or roasted sea bass; and a choice of mille-feuille or crème brûlée. The meal is rounded off with coffee or tea and accompanying petit fours, offering excellent value for sampling the breadth of the kitchen’s capabilities.
Reservations and Practical Information
Brasserie on the Eighth is located on the 8th floor of the Conrad Hong Kong at Pacific Place in Admiralty. It is currently open for dinner service from 6:30 p.m. to 10:30 p.m. daily. Given the restaurant’s popularity and the high demand for window-side tables, early booking is strongly recommended, particularly for weekend evenings and the upcoming holiday season. Reservations can be made by calling (852) 2822 8803 or through the Conrad Hong Kong’s online booking portal.
The reopening of Brasserie on the Eighth signals a confident return to form for this classic Hong Kong dining destination. For aficionados of French cuisine and those seeking a special night out in the city, this restaurant is well worth putting on the radar.