After a three-year hiatus, the highly anticipated Brasserie on the Eighth (懷歐敘) has officially reopened at the Conrad Hong Kong in Admiralty, bringing back its signature blend of classic French gastronomy and breathtaking city vistas.
A Coveted Return
The restaurant’s revival has been eagerly awaited by local epicures and hotel regulars. Stepping inside, guests are immediately struck by the light wood paneling and soft, warm lighting, which create an invitingly chic atmosphere. The expansive floor-to-ceiling windows offer an unparalleled panoramic view overlooking Hong Kong’s glittering skyline. Dedicated private dining rooms are also available, making this an ideal setting for romantic date nights, milestone birthday celebrations, or discreet business gatherings.
A Menu of French Classics and Luxurious Ingredients
The menu confidently blends French bistro staples with contemporary indulgence. The Grand Seafood Platter (HKD 1,080) is a visual centerpiece, featuring a global selection that includes Boston lobster, Japanese king crab legs, French seasonal oysters, seldom-seen Spanish red shrimp, American scallops, and Dutch mussels.
Appetizers honor timeless techniques. The Escargots de Bourgogne (HKD 230) are baked with a generous mix of garlic, parsley, and butter, while the Beef Tartare (HKD 280) offers a perfectly seasoned, bold start. The Lobster Bisque (HKD 180) remains a must-try signature; it undergoes a painstaking six-hour simmer, extracting deep, sweet umami from fresh Boston lobster and coral.
Main courses showcase meticulous sourcing. The pan-seared sea bass (HKD 380) is finished with caviar and a delicate fava bean mousseline. Steak connoisseurs are spoilt for choice with options including a colossal Australian T-Bone (HKD 1,450, for two), a flavorful French Charolais fillet (HKD 820), and an impressive American Tomahawk (HKD 1,950, serves 3 to 4).
Desserts bring the meal to a refined close. The classic soufflé (HKD 160) is baked to order, with a crisp exterior and airy center, while the vanilla crème brûlée (HKD 160) offers a satisfying crack of caramelized sugar over a bed of almond and salted caramel ice cream.
An Exceptional Value Proposition
While the à la carte selection is impressive, the introduction of a Four-Course Dinner Menu at just HKD 688 per person makes this revival particularly accessible. The set menu provides an expertly guided tour of the kitchen’s strengths. Guests can begin with a choice between marinated scallops or pan-seared duck liver, followed by a deep black truffle mushroom cream soup or the signature lobster bisque. Main courses range from a classic US striploin steak to pan-seared prawns or roasted sea bass. Desserts offer a choice between a delicate mille-feuille or the signature crème brûlée, all finished with coffee, tea, and mignardises.
How to Experience It
Brasserie on the Eighth is currently open daily for dinner from 6:30 PM to 10:30 PM on the 8th floor of the Conrad Hong Kong in the Admiralty shopping arcade. Early reservations are strongly suggested. Reservations can be made by calling (852) 2822 8803 or through the Conrad Dining website.
The Broader Picture
The reopening fills a specific niche in Hong Kong’s luxury dining scene for sophisticated, unpretentious French cuisine in a refined hotel setting. It reaffirms the Conrad’s commitment to high-quality F&B offerings, providing both hotel guests and city residents with a genuinely memorable destination for special occasions. Whether for a birthday celebration or a romantic evening, the combination of classic French cooking and breathtaking skyline views makes this one of the most compelling dinner destinations to open in the city this year.