After a prolonged closure of three years, the highly anticipated Brasserie on the Eighth (懷歐敘) has officially returned to the Conrad Hong Kong in Admiralty. Bringing a revitalized interior and a classic French menu, the restaurant allows diners to indulge in refined Parisian cuisine while soaking in sweeping city views from its prime location above the city.
Ambiance and Setting
Upon entering the venue, guests are welcomed by a complete aesthetic overhaul that strikes a balance between sophistication and comfort. The space now showcases light wood paneling and soft, diffused lighting to create an intimate setting. The centerpiece of the dining room is the striking floor-to-ceiling glass, offering uninterrupted panoramic vistas of the Hong Kong skyline. For those seeking privacy, the restaurant also provides exclusive private dining rooms, making it a versatile option for birthdays, romantic dates, and corporate dinners alike.
Culinary Highlights
The dinner menu at Brasserie on the Eighth is a celebration of French gastronomic tradition. To start, the Grand Seafood Platter ($1080) is a feast for the eyes, featuring Boston lobster, Japanese king crab legs, seasonal French oysters, Spanish red prawns, US scallops, and Dutch mussels.
Classic starters include the French Escargot ($230), baked tableside with a fragrant blend of herbs, garlic, and butter, as well as an impeccably seasoned Beef Tartare ($280). The kitchen takes pride in its Signature Lobster Bisque ($180), a deeply flavored soup that simmers for six hours using fresh Boston lobster, coral, and oil.
For mains, options range from delicate seafood to hearty cuts of meat. The Pan-Seared Sea Bass ($380) is elevated with caviar and a light fava bean mousse. Steak enthusiasts will appreciate the Australian T-Bone for two ($1,450), the intensely flavored Charolais Beef Fillet from France (8 oz, $820), or the massive American Tomahawk ideal for sharing among three to four ($1,950).
Desserts remain the quintessential finale, with a classic Soufflé ($160) served fresh from the oven, offering a crisp crust and soft interior. The Vanilla Crème Brûlée ($160) features a perfectly caramelized sugar top paired with almond crumble and salt-caramel ice cream.
The Tasting Menu
For a comprehensive experience, the Four-Course Tasting Menu is an exceptional value at just HKD $688 per person. It features:
- Starter: Marinated scallops with chicory and wild salmon roe, or pan-seared duck liver with cherry compote
- Soup: Black truffle and mushroom cream soup, or the signature lobster bisque
- Main: US striploin steak, pan-seared prawns, or roasted sea bass with yellow wine jus
- Dessert: Mille-feuille with strawberries and vanilla custard, or vanilla crème brûlée
The meal concludes with coffee or tea and a selection of petit fours, making it a complete evening out.
Essential Details
Brasserie on the Eighth is located on the 8th floor of the Conrad Hong Kong, 88 Queensway, Admiralty. It is open daily from 6:30 PM to 10:30 PM. Reservations can be made by calling (852) 2822 8803 or through the Conrad Dining website.
The return of Brasserie on the Eighth marks a significant milestone for Hong Kong’s fine dining landscape, offering an authentic, luxurious French experience without leaving the city center. Given the anticipated demand and the remarkable value of the tasting menu, an early booking is highly recommended for anyone planning a special celebration or a memorable night out.