Hong Kong’s popular Taiwanese-style hotpot chain Coucou Hotpot·Tea has kicked off its seventh-anniversary celebration with flash discounts of up to 50% off select set meals. From now until July 26, 2026, diners can enjoy semi-buffet hotpot packages starting at just HK$59, along with hairy crab vermicelli, Kagoshima A4 wagyu sets, and Taiwanese fixed menus. The promotion runs across all 11 outlets citywide, with rotating daily offers designed to reward both loyal customers and bargain hunters.
A Flash Sale With Real Heat
Coucou’s anniversary campaign—dubbed “Gratitude Month”—launches with its first wave of deep discounts. On weekdays, the chain offers 50% off a roster of specialty sets, including the “Bamboo·Three Fish Shrimp & Clam” semi-buffet hotpot, Kagoshima A4 wagyu hotpot, and a “Happy Freedom” dual-flavor mini hotpot. Each set starts at HK$59 and includes unlimited access to the self-service bar, where guests can pile on braised pork rice, taro balls with tofu pudding shaved ice, fresh fruit, and other sides.
Weekends and public holidays bring a slightly smaller but still substantial 20% discount. Highlights include the Kagoshima wagyu and giant grouper dual-deluxe hotpot. The promotion is valid for dine-in only, and a 10% service charge applies based on the original menu price.
Daily Menu Lineup and Branch Details
To keep things fresh, Coucou rotates its discounted sets each day of the week. Here’s a quick look at what’s on offer:
- Mondays: “Bamboo·Three Fish Shrimp & Clam” semi-buffet hotpot
- Tuesdays: Kagoshima A4 wagyu semi-buffet hotpot
- Wednesdays: “Happy Freedom” dual-flavor mini hotpot
- Thursdays: Imperial seafood hairy crab vermicelli
- Fridays: Iberico black pork sausage with Taiwanese popcorn chicken set
- Weekends/holidays: Kagoshima wagyu and giant grouper dual-deluxe hotpot (at 80% off)
Not all sets are available at every location—the chain notes that “Selection Store” menus may vary. Additionally, the weekend discount does not apply at the Nan Fung Plaza branch.
Terms and Conditions Worth Knowing
While the offer is generous, diners should note a few key rules. The discount cannot be combined with other promotions or coupons. Reservations are recommended; customers can book online through the chain’s integrated booking system. Coucou (Hong Kong) Food & Beverage Management Co., Ltd. reserves the right of final interpretation.
Why This Matters for Hong Kong’s Hotpot Scene
With rising living costs and intense competition among dining chains, flash sales like this offer rare value for consumers. Coucou’s move to slash prices by half—and still include unlimited self-service—positions it as a strong contender against budget hotpot buffets and even fast food. For the city’s hotpot enthusiasts, it’s a chance to enjoy premium ingredients like Kagoshima wagyu and fresh seafood at a fraction of the usual cost.
Industry watchers note that such aggressive promotions often drive foot traffic and build brand loyalty during slower summer months. For diners, the message is clear: gather a group, check the daily schedule, and book early to secure a table.
What’s Next
Coucou has hinted that this is just the first phase of its anniversary celebration. More deals may follow in the coming weeks. For now, the countdown is on: the 50% weekday offer runs only until July 26, and popular slots are expected to fill quickly. Whether you crave a bubbling pot of spicy broth or a comforting bowl of hairy crab noodles, this may be the best time all year to indulge.
For the full list of participating branches and to make a reservation, visit Coucou’s official booking page. Terms and conditions apply.