In celebration of its seventh anniversary, popular Taiwanese-style hotpot chain Coucou Hotpot (湊湊火鍋‧茶憩) has launched a limited-time flash sale offering 50% discounts on selected menu items across all 11 Hong Kong branches. Running now through July 26, 2026, the promotion features semi-buffet hotpot sets starting at HKD 59, with weekday specials including seafood hotpot, Kagoshima A4 wagyu, and crab roe noodles, alongside unlimited access to the self-service bar.
Promotion Highlights
The anniversary flash sale applies during designated time slots, with rotating menu options each day. On weekdays, customers can enjoy specific sets at half price, including the “Bamboo · Three Shrimp and Clam” semi-buffet hotpot, Kagoshima A4 wagyu hotpot, and the “King’s Crab Roe Noodles.” Weekend and public holiday diners receive a 20% discount on premium sets like the Kagoshima wagyu and grouper dual mini hotpot.
Each set includes unlimited indulgence from the self-service bar, which features:
- Taiwanese minced pork rice
- Taro and tofu flower shaved ice
- Fresh fruit
- Other rotating treats
Terms and Conditions
As with most flash promotions, several rules apply:
- Dine-in only; a 10% service charge is calculated on the original menu price.
- The offer cannot be combined with other discounts or promotions.
- Weekend discounts are not valid at the Nan Fung Plaza branch.
- Menu options may vary at premium outlet locations.
- All decisions by Coucou Hotpot Hong Kong are final.
Customer Impact
For hotpot enthusiasts and budget-conscious diners, this promotion represents a rare opportunity to enjoy premium ingredients without the typical price tag. The self-service bar alone—often lauded for its generous portions of Taiwanese comfort foods—adds substantial value to each set. “I’ve been waiting for a deal like this,” says Emily Wong, a regular patron. “The unlimited minced pork rice and shaved ice make every visit special, and at half price, it’s an incredible bargain.”
How to Avail
Customers can secure their spot through the official online reservation system. Due to high demand, early booking is strongly recommended. Checking the daily menu schedule online can help diners plan their visit around their preferred set.
Broader Implications
This flash sale arrives amid a competitive dining landscape in Hong Kong, where chains increasingly rely on limited-time offers to drive foot traffic. For Coucou Hotpot, the promotion not only rewards loyal customers but also introduces newcomers to its Taiwanese-inspired hotpot concept—potentially building long-term brand loyalty. Industry observers note that such aggressive pricing strategies may push competitors to respond with similar deals, benefiting consumers overall.
For those seeking more dining bargains, Lolleroil Hong Kong Food Blog covers a wide range of promotional updates, including recent features on AEON’s half-price sale and McDonald’s new burger lineup. Staying connected to Coucou Hotpot’s social media channels may also reveal future phases of this anniversary campaign.