Hong Kong’s CRUISE sky-high dining venue returns with a seasonal crab feast, free-flow egg waffles, and three-hour pool passes starting September.
As autumn winds sweep through Hong Kong, the city’s crab season arrives with fervour, and CRUISE, the rooftop restaurant and bar at Hyatt Centric Victoria Harbour, is capitalising on the moment. Beginning 5 September 2026, the venue will relaunch its immensely popular “Autumn Crab Encounter” afternoon tea, available every Saturday, Sunday, and public holiday through 29 November. Priced from HK$480 per person (minimum two guests), the set includes a glass of Prosecco, unlimited bespoke black sesame egg waffles, and a three-hour pass to the hotel’s stunning top-floor infinity pool — an offer designed for both food lovers and Instagram hunters.
A Savoury Celebration of Hairy Crab
The highlight of this year’s menu is a curated selection of modern savoury bites that put the season’s prized hairy crab centre stage. Guests can indulge in steamed hairy crab with Zhenjiang black vinegar, a classic preparation that lets the sweet, briny meat speak for itself. Other standouts include xiaolongbao filled with rich crab roe that bursts with each bite, baked crab meat with wild mushrooms and crab roe, and golden scallop and crab roe tossed noodles.
For those seeking an elegant showstopper, the coconut custard with hairy crab roe and caviar offers a layered interplay of creamy, salty, and umami flavours – a dish as photogenic as it is delicious.
Sweet Endings and Free-Flow Waffles
The dessert course leans into autumn’s warmer notes. Pastry creations include Hua Diao wine caramelised pineapple mousse cake, osmanthus and fermented rice poached pear, citrus and ginger sugar tart, and a chocolate financier with Pu’er milk chocolate ganache. Unexpectedly, a salted egg yolk, pork floss, and mochi cookie bridges sweet and savoury.
But the real draw for many is the unlimited, made-to-order black sesame egg waffles — a Hong Kong street food classic elevated with a seasonal twist. Guests can top them with house-made ice cream and an array of accompaniments, making it a dessert experience worth lingering over.
Beyond the Plate: Pool, Steam Room, and Skyline Views
Each afternoon tea set includes one glass of Prosecco (or a coffee/tea alternative) and, uniquely, a three-hour pass to the hotel’s infinity pool on the 23rd floor — normally reserved for overnight guests. The pass grants access from 12:00 p.m. to 3:00 p.m. on the same day, along with changing facilities, a steam room, and a sauna. This combination of gastronomy and wellness against the backdrop of Victoria Harbour’s skyline significantly boosts the value proposition.
Early Bird Discount and Booking Details
For guests looking to secure a spot, September bookings made through the official website qualify for a limited-time 20% discount (effectively 80% of the original price). The offer applies to Saturdays, Sundays, and public holidays only, excluding private event days.
| Detail | Information |
|——–|————-|
| Venue | CRUISE, 23/F (West Tower), Hyatt Centric Victoria Harbour, 1 North Point Estate Lane, North Point |
| Dates | 5 September – 29 November 2026 (weekends & public holidays) |
| Time | 3:00 p.m. – 5:00 p.m. (pool: 12:00 p.m. – 3:00 p.m.) |
| Price | From HK$480 per person (minimum two) |
| Early Bird | Up to 20% off for online reservations made in September |
The Bigger Picture
This launch reflects a broader trend in Hong Kong’s hospitality scene: combining premium dining with experiential perks to attract both locals and tourists. The integration of hairy crab — a beloved seasonal ingredient — with poolside relaxation targets a demographic seeking not just a meal, but a full afternoon escape. As competitors roll out their own autumn promos, CRUISE’s offer stands out for its perceived value and Instagram-ready setting.
For best availability, early booking is advised. Reservations can be made via TableCheck or through CRUISE’s Instagram and Facebook pages. Terms and conditions apply; all prices are subject to change.