The global obsession with Netflix’s Culinary Class Wars leaps off the screen and onto dinner plates in Hong Kong this October. In their first major collaboration outside of Korea, four of the show’s most iconic underdog “Black Spoon” chefs are teaming up with Hong Kong’s own Han Dining and Honjo for an explosive culinary event. The project, titled “THE TABLE,” is a 12-hand dinner series built entirely around the concept of ‘Anti-Fine Dining’—an interactive, high-energy philosophy designed to shatter the formality of traditional tasting menus. The price point is just as shocking as the concept: a democratic HKD $518 secures a full 14-course family-style feast.
The Rebel Lineup
These four chefs captured global hearts with their unique stories and bold flavors on the show:
- “Webtoon Boy” Jo Gwang-hyo: A self-taught visionary who transforms manga fantasies into complex culinary creations.
- “Construction Chef” Jeong Woo-young: Known for hearty, soulful dishes that deliver pure, unpretentious comfort.
- “Returning Boy” Chae Nak-young: A culinary maverick who breaks every rule to deliver palate-shocking surprises.
- “Bird Grilling King” Kim Byung-mook: The master of charcoal and smoke, bringing raw street-food energy to the fine-dining table.
They will be cooking alongside the executive chefs of Han Dining and Honjo, creating a powerhouse of six culinary minds.
What Does HKD $518 Get You?
The sprawling menu is designed to be shared, encouraging loud conversation and communal joy.
- Starters: A Perilla Tomato dish with homemade Argentine chimichurri, followed by a choice of Seasonal Sashimi Bibimbap or a spicy Sashimi Salad with vinegar miso.
- Signature Creations:
- Webtoon Boy’s Spicy Fried Chicken Wings—a firecracker of mala powder, garlic, and chili.
- Bird Grilling King’s Deboned Chicken Sandwich—a juicy, perfectly charred chicken patty in a crisp bun.
- Returning Boy’s Korean Bossam—melt-in-your-mouth braised pork belly with a secret spicy sauce.
- Bird Grilling King’s Spicy Korean Beef Tripe Soup—a deeply savory bowl of marinated tripe in a fiery broth.
- Grand Finale: The signature “THE TABLE” Bibimbap, a stunning mosaic of 12 different toppings crafted individually by the six chefs.
(Bonus: Every diner on the evening menu receives a complimentary welcome drink—either an Ebisu beer or a Korean corn silk tea.)
How to Book: Two Distinct Phases
Phase 1: The Celebrity Encounter (Sell-Out Risk)
- When: October 23 & 24, 2026 (Friday & Saturday).
- Where: Han Dining, Langham Place, Mong Kok.
- Highlight: The four Black Spoon chefs will be physically present in the kitchen and interacting with guests. Seatings are strictly at 6:00 PM and 8:00 PM.
Phase 2: The Extended Run
- When: October 25, 2026 – January 2027.
- Where: Han Dining (Mong Kok and Tsim Sha Tsui) .
- Options: The full HKD $518 menu remains available. There is also a HKD $318 select evening menu and a lunch a la carte menu for those who want a lighter taste.
The Bigger Picture
This collaboration sets a powerful new precedent for how viral content bridges the gap to real-world dining. “We want to tear down the walls between the chef and the diner,” a representative shared, summarizing the event’s core spirit. For Hong Kong fans who devoured Culinary Class Wars from their couches, THE TABLE offers a rare, tangible connection to the artists behind the dishes. As reservations for Phase 1 are expected to vanish almost instantly, local gastronomes should keep a sharp eye on Han Dining’s official social channels for the booking link. Whether you are shaking hands with “Webtoon Boy” or simply devouring the legendary Bossam, this marks a landmark moment for accessible, globalized fine dining in the city.